CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE

ABSTRACT Brazil is the third largest fruit producer in the world, but many native fruits remain underexploited, as is the case for mangabeira (Hancornia speciosa Gomes). Little is known about general aspects of this species in its naturally occurring environment. Thus, this study aimed to character...

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Main Authors: LARISSA DE PAULA VIANA DA SILVA, JOSÉ RIBAMAR GUSMÃO ARAUJO, ARIADNE ENES ROCHA, MARY JANE NUNES CARVALHO, HEDER BRAUN, MÁRIO LUIZ RIBEIRO MESQUITA
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2017-10-01
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400703&lng=en&tlng=en
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author LARISSA DE PAULA VIANA DA SILVA
JOSÉ RIBAMAR GUSMÃO ARAUJO
ARIADNE ENES ROCHA
MARY JANE NUNES CARVALHO
HEDER BRAUN
MÁRIO LUIZ RIBEIRO MESQUITA
author_facet LARISSA DE PAULA VIANA DA SILVA
JOSÉ RIBAMAR GUSMÃO ARAUJO
ARIADNE ENES ROCHA
MARY JANE NUNES CARVALHO
HEDER BRAUN
MÁRIO LUIZ RIBEIRO MESQUITA
author_sort LARISSA DE PAULA VIANA DA SILVA
collection DOAJ
description ABSTRACT Brazil is the third largest fruit producer in the world, but many native fruits remain underexploited, as is the case for mangabeira (Hancornia speciosa Gomes). Little is known about general aspects of this species in its naturally occurring environment. Thus, this study aimed to characterize plant and fruit morphologies from native mangabeira selections in the Savannah-Restinga vegetation transition zone. The experiment was carried out in Patizal, Recanto and Recurso villages located in the Morros municipality, Maranhão State, dominated by extensive Savannah-Restinga vegetation transition zone with naturally occurring mangabeiras. Forty five mangabeira trees were randomly chosen from native selections in the three villages. Data collected were plant height, stem height, stem diameter, canopy volume, number of main and secondary branches and number of fruits. Twenty fruits were collected per plant to determine the mass, length and diameter, pulp and skin mass, pulp yield, seed number and seed mass. There was a high degree of variability for all assessed variables except for the pulp yield (average = 86.69%, minimum = 76.75% and maximum = 91.11%; CV= 3.51%). Significant and positive high magnitude correlations were noted among the variables of fruit mass and pulp mass plus skin with seed number (r=0,01; ?=0,78 e ?=0,74, respectively).
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spelling doaj.art-ce4c1ce71f2b425baf87f746482f9d2a2022-12-22T02:47:09ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672017-10-0139410.1590/0100-29452017746S0100-29452017000400703CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONELARISSA DE PAULA VIANA DA SILVAJOSÉ RIBAMAR GUSMÃO ARAUJOARIADNE ENES ROCHAMARY JANE NUNES CARVALHOHEDER BRAUNMÁRIO LUIZ RIBEIRO MESQUITAABSTRACT Brazil is the third largest fruit producer in the world, but many native fruits remain underexploited, as is the case for mangabeira (Hancornia speciosa Gomes). Little is known about general aspects of this species in its naturally occurring environment. Thus, this study aimed to characterize plant and fruit morphologies from native mangabeira selections in the Savannah-Restinga vegetation transition zone. The experiment was carried out in Patizal, Recanto and Recurso villages located in the Morros municipality, Maranhão State, dominated by extensive Savannah-Restinga vegetation transition zone with naturally occurring mangabeiras. Forty five mangabeira trees were randomly chosen from native selections in the three villages. Data collected were plant height, stem height, stem diameter, canopy volume, number of main and secondary branches and number of fruits. Twenty fruits were collected per plant to determine the mass, length and diameter, pulp and skin mass, pulp yield, seed number and seed mass. There was a high degree of variability for all assessed variables except for the pulp yield (average = 86.69%, minimum = 76.75% and maximum = 91.11%; CV= 3.51%). Significant and positive high magnitude correlations were noted among the variables of fruit mass and pulp mass plus skin with seed number (r=0,01; ?=0,78 e ?=0,74, respectively).http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400703&lng=en&tlng=enHancornia speciosa Gomesseleções silvestresbiometria
spellingShingle LARISSA DE PAULA VIANA DA SILVA
JOSÉ RIBAMAR GUSMÃO ARAUJO
ARIADNE ENES ROCHA
MARY JANE NUNES CARVALHO
HEDER BRAUN
MÁRIO LUIZ RIBEIRO MESQUITA
CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE
Revista Brasileira de Fruticultura
Hancornia speciosa Gomes
seleções silvestres
biometria
title CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE
title_full CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE
title_fullStr CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE
title_full_unstemmed CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE
title_short CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE
title_sort characterization of mangabeira trees and fruits in the savannah restinga transition zone
topic Hancornia speciosa Gomes
seleções silvestres
biometria
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400703&lng=en&tlng=en
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