Heterogeneous preferences and market potentials for biofortified foods in sub-Saharan Africa: Evidence from Nigeria
In recent time, biofortified staple crops have been bred to correct for Vitamin A deficiency in sub-Saharan African countries. In this study, we used a cross sectional preference data from a survey of 750 food buyers in Nigeria to access heterogeneous preferences and market potentials for biofortifi...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Future Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000631 |