Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus

Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus

In the present study, Monascus red biopigment produced by solid-state fermentation was evaluated for its anti-microbial and antioxidative potential. The antibacterial activity through Scanning Electron Microscopy against Bacillus cereus, Escherichia coli, and Staphylococcus aureus was found to show...

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Bibliographic Details
Main Authors:	Vishu Chaudhary, Priya Katyal, Harsh Panwar, Anil Kumar Puniya, Anuj Kumar Poonia
Format:	Article
Language:	English
Published:	Action for Sustainable Efficacious Development and Awareness 2022-02-01
Series:	Environment Conservation Journal
Subjects:	Antimicrobial Antioxidative Food colorants Monascus purpureus Red Biopigment
Online Access:	https://journal.environcj.in/index.php/ecj/article/view/833

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