Hygiene Assessment of the Performance of Food Safety Management System Implemented by Abattoirs in Edo State, Nigeria

Hygiene Assessment of the Performance of Food Safety Management System Implemented by Abattoirs in Edo State, Nigeria

The aim of this paper is to present a measure of the performance of Food Safety Management System (FSMS) implemented in five municipal abattoirs situated in Edo State, Nigeria. Hygiene status of the abattoirs was assessed by a quantitative interpretation of observations obtained from visual inspect...

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Bibliographic Details
Main Authors: FL Akinnibosun, OS Imade
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2015-10-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Microbial contamination
Bacteria
fungi
abattoir
food safety
Online Access:https://www.ajol.info/index.php/jasem/article/view/123161

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