Effects of <i>Arthrospira platensis</i> Extract on Physiology and Berry Traits in <i>Vitis vinifera</i>

Effects of <i>Arthrospira platensis</i> Extract on Physiology and Berry Traits in <i>Vitis vinifera</i>

Several advantages on physiology, productivity, and grape quality have been reported for grapevine treated with seaweed extracts, but little is known about the importance of cyanobacterial-based biostimulants in viticulture. The purpose of this pioneering work was to analyze the broad-spectrum effec...

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Bibliographic Details
Main Authors: Linda Salvi, Alberto Niccolai, Eleonora Cataldo, Sofia Sbraci, Francesca Paoli, Paolo Storchi, Liliana Rodolfi, Mario R. Tredici, Giovan Battista Mattii
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Plants
Subjects:
leaf gas exchanges
biostimulant
spirulina
cyanobacteria
berry weight
grape quality
Online Access:https://www.mdpi.com/2223-7747/9/12/1805

Internet

https://www.mdpi.com/2223-7747/9/12/1805

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