Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in Brazil
Essential oil from the leaves of <i>Artemisia vulgaris</i> L. (Compositae) cultivated in Brazil was investigated for its chemical composition and biological activities including antibacterial, antifungal, and anthelmintic. The constituents of essential oils isolated by hydro-distillation...
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MDPI AG
2019-04-01
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author | Sonia Malik Ludmilla Santos Silva de Mesquita Carolina Rocha Silva José Wilson Carvalho de Mesquita Emmeline de Sá Rocha Jayakumar Bose Rambod Abiri Patricia de Maria Silva Figueiredo Livio M. Costa-Júnior |
author_facet | Sonia Malik Ludmilla Santos Silva de Mesquita Carolina Rocha Silva José Wilson Carvalho de Mesquita Emmeline de Sá Rocha Jayakumar Bose Rambod Abiri Patricia de Maria Silva Figueiredo Livio M. Costa-Júnior |
author_sort | Sonia Malik |
collection | DOAJ |
description | Essential oil from the leaves of <i>Artemisia vulgaris</i> L. (Compositae) cultivated in Brazil was investigated for its chemical composition and biological activities including antibacterial, antifungal, and anthelmintic. The constituents of essential oils isolated by hydro-distillation were examined by GC-MS and a total of 18 components were identified. The essential oil was dominated by oxygenated sesquiterpenes (44.4%), sesquiterpene hydrocarbons (33.3%), and oxygenated monoterpenes (16.6%). Caryophyllene (37.45%), germacrene D (16.17%), and humulene (13.66%) were the major components. The essential oils from <i>A. vulgaris</i> showed bactericidal and fungicidal properties against <i>Staphylococcus aureus</i> and <i>Candida albicans</i>, respectively. Anthelmintic activity against <i>Haemonchus contortus</i> was absent in this essential oil. Altogether above results indicate that essential oils from <i>A. vulgaris</i> can be used for various medicinal purposes. |
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issn | 1424-8247 |
language | English |
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publishDate | 2019-04-01 |
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series | Pharmaceuticals |
spelling | doaj.art-ce7367f073844f0a8b169ba1a70e4df32022-12-21T19:42:21ZengMDPI AGPharmaceuticals1424-82472019-04-011224910.3390/ph12020049ph12020049Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in BrazilSonia Malik0Ludmilla Santos Silva de Mesquita1Carolina Rocha Silva2José Wilson Carvalho de Mesquita3Emmeline de Sá Rocha4Jayakumar Bose5Rambod Abiri6Patricia de Maria Silva Figueiredo7Livio M. Costa-Júnior8Graduate Program in Health Sciences, Biological and Health Sciences Center, Federal University of Maranhão, São Luís 65085-580, MA, BrazilDepartment of Pharmacy, Biological and Health Sciences Center, Federal University of Maranhão, São Luís 65085-580, MA, BrazilDepartment of Pathology, Biological and Health Sciences Center, Federal University of Maranhão, São Luís 65085-580, MA, BrazilDepartment of Pharmacy, Biological and Health Sciences Center, Federal University of Maranhão, São Luís 65085-580, MA, BrazilDepartment of Pharmacy, Biological and Health Sciences Center, Federal University of Maranhão, São Luís 65085-580, MA, BrazilAustralian Research Council Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, AustraliaDepartment of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, UPM Serdang 43400, Selangor DE, MalaysiaDepartment of Pharmacy, Biological and Health Sciences Center, Federal University of Maranhão, São Luís 65085-580, MA, BrazilDepartment of Pathology, Biological and Health Sciences Center, Federal University of Maranhão, São Luís 65085-580, MA, BrazilEssential oil from the leaves of <i>Artemisia vulgaris</i> L. (Compositae) cultivated in Brazil was investigated for its chemical composition and biological activities including antibacterial, antifungal, and anthelmintic. The constituents of essential oils isolated by hydro-distillation were examined by GC-MS and a total of 18 components were identified. The essential oil was dominated by oxygenated sesquiterpenes (44.4%), sesquiterpene hydrocarbons (33.3%), and oxygenated monoterpenes (16.6%). Caryophyllene (37.45%), germacrene D (16.17%), and humulene (13.66%) were the major components. The essential oils from <i>A. vulgaris</i> showed bactericidal and fungicidal properties against <i>Staphylococcus aureus</i> and <i>Candida albicans</i>, respectively. Anthelmintic activity against <i>Haemonchus contortus</i> was absent in this essential oil. Altogether above results indicate that essential oils from <i>A. vulgaris</i> can be used for various medicinal purposes.https://www.mdpi.com/1424-8247/12/2/49anthelminticantimicrobial(compositae)caryophyllenegermacrene-DhumuleneGCMS-chromatography |
spellingShingle | Sonia Malik Ludmilla Santos Silva de Mesquita Carolina Rocha Silva José Wilson Carvalho de Mesquita Emmeline de Sá Rocha Jayakumar Bose Rambod Abiri Patricia de Maria Silva Figueiredo Livio M. Costa-Júnior Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in Brazil Pharmaceuticals anthelmintic antimicrobial (compositae) caryophyllene germacrene-D humulene GCMS-chromatography |
title | Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in Brazil |
title_full | Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in Brazil |
title_fullStr | Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in Brazil |
title_full_unstemmed | Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in Brazil |
title_short | Chemical Profile and Biological Activities of Essential Oil from <i>Artemisia vulgaris</i> L. Cultivated in Brazil |
title_sort | chemical profile and biological activities of essential oil from i artemisia vulgaris i l cultivated in brazil |
topic | anthelmintic antimicrobial (compositae) caryophyllene germacrene-D humulene GCMS-chromatography |
url | https://www.mdpi.com/1424-8247/12/2/49 |
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