Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood
Following a request from the European Commission to carry out a risk benefit analysis as regards the risks and benefits to human health of fish/seafood consumption related to methylmercury, the EFSA Scientific Committee used previous work performed by the EFSA Panel on Contaminants in the Food Chain...
| Κύριος συγγραφέας: | |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Wiley
2015-01-01
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| Σειρά: | EFSA Journal |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.efsa.europa.eu/en/efsajournal/doc/3982.pdf |