Role of Dietary Flavonoids in Iron Homeostasis

Balancing systemic iron levels within narrow limits is critical for human health, as both iron deficiency and overload lead to serious disorders. There are no known physiologically controlled pathways to eliminate iron from the body and therefore iron homeostasis is maintained by modifying dietary i...

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Main Authors: Marija Lesjak, Surjit K. S. Srai
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Pharmaceuticals
Subjects:
Online Access:https://www.mdpi.com/1424-8247/12/3/119
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author Marija Lesjak
Surjit K. S. Srai
author_facet Marija Lesjak
Surjit K. S. Srai
author_sort Marija Lesjak
collection DOAJ
description Balancing systemic iron levels within narrow limits is critical for human health, as both iron deficiency and overload lead to serious disorders. There are no known physiologically controlled pathways to eliminate iron from the body and therefore iron homeostasis is maintained by modifying dietary iron absorption. Several dietary factors, such as flavonoids, are known to greatly affect iron absorption. Recent evidence suggests that flavonoids can affect iron status by regulating expression and activity of proteins involved the systemic regulation of iron metabolism and iron absorption. We provide an overview of the links between different dietary flavonoids and iron homeostasis together with the mechanism of flavonoids effect on iron metabolism. In addition, we also discuss the clinical relevance of state-of-the-art knowledge regarding therapeutic potential that flavonoids may have for conditions that are low in iron such as anaemia or iron overload diseases.
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spelling doaj.art-ce76fb1b4ed442a78ed0209ad98a15502022-12-21T23:23:38ZengMDPI AGPharmaceuticals1424-82472019-08-0112311910.3390/ph12030119ph12030119Role of Dietary Flavonoids in Iron HomeostasisMarija Lesjak0Surjit K. S. Srai1Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, SerbiaResearch Department of Structural and Molecular Biology, Division of Biosciences, University College London, Darwin Building, Gower Street, London WC1E 6BT, UKBalancing systemic iron levels within narrow limits is critical for human health, as both iron deficiency and overload lead to serious disorders. There are no known physiologically controlled pathways to eliminate iron from the body and therefore iron homeostasis is maintained by modifying dietary iron absorption. Several dietary factors, such as flavonoids, are known to greatly affect iron absorption. Recent evidence suggests that flavonoids can affect iron status by regulating expression and activity of proteins involved the systemic regulation of iron metabolism and iron absorption. We provide an overview of the links between different dietary flavonoids and iron homeostasis together with the mechanism of flavonoids effect on iron metabolism. In addition, we also discuss the clinical relevance of state-of-the-art knowledge regarding therapeutic potential that flavonoids may have for conditions that are low in iron such as anaemia or iron overload diseases.https://www.mdpi.com/1424-8247/12/3/119iron homeostasisiron absorptionnon-haem ironflavonoids
spellingShingle Marija Lesjak
Surjit K. S. Srai
Role of Dietary Flavonoids in Iron Homeostasis
Pharmaceuticals
iron homeostasis
iron absorption
non-haem iron
flavonoids
title Role of Dietary Flavonoids in Iron Homeostasis
title_full Role of Dietary Flavonoids in Iron Homeostasis
title_fullStr Role of Dietary Flavonoids in Iron Homeostasis
title_full_unstemmed Role of Dietary Flavonoids in Iron Homeostasis
title_short Role of Dietary Flavonoids in Iron Homeostasis
title_sort role of dietary flavonoids in iron homeostasis
topic iron homeostasis
iron absorption
non-haem iron
flavonoids
url https://www.mdpi.com/1424-8247/12/3/119
work_keys_str_mv AT marijalesjak roleofdietaryflavonoidsinironhomeostasis
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