THE GEOGRAPHY OF FOOD

This paper offers a brief overview of «the geography of food», a strand of research appeared in the last decade, merging into the so-called «critical food studies». It highlights how food is a topic which has been at the core of recent geographical debates in Italy and overseas. In the conclusion, t...

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Bibliographic Details
Main Author: Annalisa Colombino
Format: Article
Language:English
Published: Firenze University Press 2019-11-01
Series:Bollettino della Società Geografica Italiana
Online Access:https://riviste.fupress.net/index.php/bsgi/article/view/382

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