Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

In this research fruit quality of seven early ripening strawberry cultivars (Clerry, Maya, Alba, Miss, Camarosa, Queen Elisa and Elsanta) during successive harvesting periods has been investigated. The following quality parameters were determined in the harvested fruits: dry matter, total soluble so...

书目详细资料
Main Authors:	Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac, Boris Duralija, Jasmina Družić, Zlatko Čmelik, Martina Skendrović Babojelić
格式:	文件
语言:	English
出版:	University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
丛编:	Food Technology and Biotechnology
主题:	strawberry vitamin C polyphenols antioxidant capacity colour
在线阅读:	http://hrcak.srce.hr/file/41729

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