Characterization of <i>Cronobacter sakazakii</i> Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies

Characterization of <i>Cronobacter sakazakii</i> Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies

<i>Cronobacter sakazakii</i> continues to be isolated from ready-to-eat fresh and frozen produce, flours, dairy powders, cereals, nuts, and spices, in addition to the conventional sources of powdered infant formulae (PIF) and PIF production environments. To understand the sequence divers...

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Bibliographic Details
Main Authors: Hyein Jang, Athmanya Eshwar, Angelika Lehner, Jayanthi Gangiredla, Isha R. Patel, Junia Jean-Gilles Beaubrun, Hannah R. Chase, Flavia Negrete, Samantha Finkelstein, Leah M. Weinstein, Katie Ko, Nicole Addy, Laura Ewing, Jungha Woo, Youyoung Lee, Kunho Seo, Ziad Jaradat, Shabarinath Srikumar, Séamus Fanning, Roger Stephan, Ben D. Tall, Gopal R. Gopinath
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Microorganisms
Subjects:
<i>Cronobacter sakazakii</i>
whole genome sequencing (WGS)
draft genomes
dried foods
plant-origin foods
Online Access:https://www.mdpi.com/2076-2607/10/7/1396

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