Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation

Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation

Traditional meat products are made with large amounts of saturated fat and binders such as starch, which increase calories and move away from current consumer trends that seek low-fat products with natural ingredients. Shiitake mushroom has beneficial health properties and it can be used as a fat...

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Bibliographic Details
Main Authors: Edicson Mauricio Rincón Soledad, Mónica Alejandra Arredondo Nontién, Jose Wilson Castro, Dursun Barrios, Sandra Milena Vásquez Mejía
Format: Article
Language:English
Published: Kemerovo State University 2024-01-01
Series:Foods and Raw Materials
Subjects:
shiitake
fat substitute
comminuted sausages
processed meat
sensory acceptance
Online Access:https://jfrm.ru/en/issues/21683/22085/

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