Assessment of Parameters to Apply Osmotic Dehydration as Pretreatment for Improving the Efficiency of Convective Drying of Cassava Bagasse

Assessment of Parameters to Apply Osmotic Dehydration as Pretreatment for Improving the Efficiency of Convective Drying of Cassava Bagasse

This manuscript corresponds to exploratory research carried out to evaluate and define the operating parameters for applying osmotic dehydration (OD) as pretreatment for efficiency improvement in the convective drying of cassava bagasse, providing a methodology to apply these combined techniques, no...

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Bibliographic Details
Main Authors: José Serpa-Fajardo, Diego Narváez-Guerrero, Carolina Serpa-Padilla, Elvis Hernández-Ramos, Gregorio Fernández-Lambert
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Applied Sciences
Subjects:
efficiency
agri-food residue
handling
economy
combined methods
Online Access:https://www.mdpi.com/2076-3417/12/23/12101

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