Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China

Avocado is an economically important crop that is widely cultivated in the tropical and subtropical regions of China. However, there is a lack of sufficient information regarding the racial origins and genetic diversification of native avocado germplasm. On the basis of a race-specific kompetitive a...

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Main Authors: Yuanzheng Liu, Yu Ge, Rulin Zhan, Xinge Lin, Xiaoping Zang, Yanxia Li, Ying Yang, Weihong Ma
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/10/4/102
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author Yuanzheng Liu
Yu Ge
Rulin Zhan
Xinge Lin
Xiaoping Zang
Yanxia Li
Ying Yang
Weihong Ma
author_facet Yuanzheng Liu
Yu Ge
Rulin Zhan
Xinge Lin
Xiaoping Zang
Yanxia Li
Ying Yang
Weihong Ma
author_sort Yuanzheng Liu
collection DOAJ
description Avocado is an economically important crop that is widely cultivated in the tropical and subtropical regions of China. However, there is a lack of sufficient information regarding the racial origins and genetic diversification of native avocado germplasm. On the basis of a race-specific kompetitive allele-specific PCR genotyping analysis, the 56 avocado accessions examined in this study were classified as complex hybrids, namely Guatemalan × Mexican × West Indian hybrids. The genetic relationships among the avocado accessions were assessed based on a quality trait evaluation and molecular characterization. The total flavonoid content was relatively useful for differentiating between native avocado accessions. A cluster analysis as well as principal component and coordinate analyses of quality traits and molecular characteristics differentiated the avocado accessions, but not according to geographical origins. Thus, the artificial flow of avocado germplasm or seed exchanges among farmers within specific regions may have contributed to the similar genetic backgrounds of avocado germplasm from different collections.
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spelling doaj.art-ce91aeb38dbd4248b12e9dc5870263662023-11-19T20:27:21ZengMDPI AGAgriculture2077-04722020-04-0110410210.3390/agriculture10040102Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from ChinaYuanzheng Liu0Yu Ge1Rulin Zhan2Xinge Lin3Xiaoping Zang4Yanxia Li5Ying Yang6Weihong Ma7Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaHaikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaHaikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaHaikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaHaikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaHaikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaHaikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaHaikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, ChinaAvocado is an economically important crop that is widely cultivated in the tropical and subtropical regions of China. However, there is a lack of sufficient information regarding the racial origins and genetic diversification of native avocado germplasm. On the basis of a race-specific kompetitive allele-specific PCR genotyping analysis, the 56 avocado accessions examined in this study were classified as complex hybrids, namely Guatemalan × Mexican × West Indian hybrids. The genetic relationships among the avocado accessions were assessed based on a quality trait evaluation and molecular characterization. The total flavonoid content was relatively useful for differentiating between native avocado accessions. A cluster analysis as well as principal component and coordinate analyses of quality traits and molecular characteristics differentiated the avocado accessions, but not according to geographical origins. Thus, the artificial flow of avocado germplasm or seed exchanges among farmers within specific regions may have contributed to the similar genetic backgrounds of avocado germplasm from different collections.https://www.mdpi.com/2077-0472/10/4/102<i>Persea americana</i>phenotypic traitEST-SSR markergenetic relationship
spellingShingle Yuanzheng Liu
Yu Ge
Rulin Zhan
Xinge Lin
Xiaoping Zang
Yanxia Li
Ying Yang
Weihong Ma
Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China
Agriculture
<i>Persea americana</i>
phenotypic trait
EST-SSR marker
genetic relationship
title Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China
title_full Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China
title_fullStr Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China
title_full_unstemmed Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China
title_short Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China
title_sort molecular markers and a quality trait evaluation for assessing the genetic diversity of avocado landraces from china
topic <i>Persea americana</i>
phenotypic trait
EST-SSR marker
genetic relationship
url https://www.mdpi.com/2077-0472/10/4/102
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