Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism

Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism

The roles of methyl jasmonate (MeJA) and prohydrojasmon (PDJ) in postharvest color development and anthocyanins biosynthesis in the skin of peach fruit remain unclear. In this study, peach fruit were infiltrated with MeJA (200 μM) or PDJ (40 μM) and stored at 22°C for 7 days. The results showed that...

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Bibliographic Details
Main Authors:	Tingting Tang, Hongsheng Zhou, Libin Wang, Jing Zhao, Lijie Ma, Jun Ling, Guofeng Li, Wen Huang, Pengxia Li, Yingtong Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-04-01
Series:	Frontiers in Nutrition
Subjects:	color development sugar metabolism peach [Prunus persica (L.) Batsch] methyl jasmonate (MeJA) prohydrojasmon (PDJ) sucrose metabolism
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.871467/full

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