Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts

Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts

Non-alcoholic beer (NAB) and low-alcoholic beer (LAB) are taking over the market with growing sales. Sustainable recycling and valorization of exhausted brewer’s spent grain (BSG) coming from craft beer is a relevant issue in the brewing process. In this work, recycled BSG and BSG + GJ (supplemented...

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Bibliographic Details
Main Authors: Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
non-alcoholic beer
low-alcoholic beer
Italian grape ale
non-<i>Saccharomyces</i>
brewer’s spent grain
Online Access:https://www.mdpi.com/2304-8158/13/4/505

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