The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding

The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding

Background: Moringa Oleifera leaves "Marungga" contain fiber, vitamins, minerals, and polyphenol compounds that potential to fulfill nutritional requirements among children and adults. The product development often utilized Moringa leaves powder rather than the fresh ones. The powdering pr...

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Bibliographic Details
Main Authors:	Mia Srimiati, Lina Agestika
Format:	Article
Language:	English
Published:	Universitas Airlangga 2022-06-01
Series:	Amerta Nutrition
Subjects:	moringa pudding fiber vitamin mineral
Online Access:	https://e-journal.unair.ac.id/AMNT/article/view/26728

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