Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decision
Aim of research was determination of ways of decision of problem of persons’ inadequate food conduct, engaged in fitness and during physical rehabilitation. For determination a type of deviant conduct is used the questionnaire of Dutch Eating Behaviour Questionnaire (DEBQ). Possibilities of use psyc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IP Iermakov S.S.
2013-04-01
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| Series: | Physical Education of Students |
| Subjects: | |
| Online Access: | https://sportedu.org.ua/index.php/PES/article/view/310 |
| _version_ | 1818584198195183616 |
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| author | O.I. Tsyganenko Ya.V. Persheguba O.L. Paladina N.A. Sklyarova L.F. Oksamytnaya |
| author_facet | O.I. Tsyganenko Ya.V. Persheguba O.L. Paladina N.A. Sklyarova L.F. Oksamytnaya |
| author_sort | O.I. Tsyganenko |
| collection | DOAJ |
| description | Aim of research was determination of ways of decision of problem of persons’ inadequate food conduct, engaged in fitness and during physical rehabilitation. For determination a type of deviant conduct is used the questionnaire of Dutch Eating Behaviour Questionnaire (DEBQ). Possibilities of use psychological and socially-elucidative training in forming adequate food conduct are considered. The program of forming adequate food conduct is developed. A role game is developed «Dietitian». Program of socially - elucidative training includes the leadthrough of four exercises for 2 hours on each. Program possibilities on forming social motivation, observance of social and medical standards of adequate food conduct are shown. It is recommended to complete groups no more than 15 - 20 persons. |
| first_indexed | 2024-12-16T08:17:22Z |
| format | Article |
| id | doaj.art-ceb17d63f9cd4623a1df4c18aa3ef110 |
| institution | Directory Open Access Journal |
| issn | 2308-7250 |
| language | English |
| last_indexed | 2024-12-16T08:17:22Z |
| publishDate | 2013-04-01 |
| publisher | IP Iermakov S.S. |
| record_format | Article |
| series | Physical Education of Students |
| spelling | doaj.art-ceb17d63f9cd4623a1df4c18aa3ef1102022-12-21T22:38:14ZengIP Iermakov S.S.Physical Education of Students2308-72502013-04-01172636810.6084/m9.figshare.156383284Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decisionO.I. Tsyganenko0Ya.V. Persheguba1O.L. Paladina2N.A. Sklyarova3L.F. Oksamytnaya4National University of Physical Education and SportNational University of Physical Education and SportNational University of Physical Education and SportNational University of Physical Education and SportNational University of Physical Education and SportAim of research was determination of ways of decision of problem of persons’ inadequate food conduct, engaged in fitness and during physical rehabilitation. For determination a type of deviant conduct is used the questionnaire of Dutch Eating Behaviour Questionnaire (DEBQ). Possibilities of use psychological and socially-elucidative training in forming adequate food conduct are considered. The program of forming adequate food conduct is developed. A role game is developed «Dietitian». Program of socially - elucidative training includes the leadthrough of four exercises for 2 hours on each. Program possibilities on forming social motivation, observance of social and medical standards of adequate food conduct are shown. It is recommended to complete groups no more than 15 - 20 persons.https://sportedu.org.ua/index.php/PES/article/view/310foodconductfitnessphysical |
| spellingShingle | O.I. Tsyganenko Ya.V. Persheguba O.L. Paladina N.A. Sklyarova L.F. Oksamytnaya Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decision Physical Education of Students food conduct fitness physical |
| title | Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decision |
| title_full | Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decision |
| title_fullStr | Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decision |
| title_full_unstemmed | Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decision |
| title_short | Problem of inadequate food conduct of persons, engaged in fitness and during physical rehabilitation as a component of health-improvement - fitness programs, way of its decision |
| title_sort | problem of inadequate food conduct of persons engaged in fitness and during physical rehabilitation as a component of health improvement fitness programs way of its decision |
| topic | food conduct fitness physical |
| url | https://sportedu.org.ua/index.php/PES/article/view/310 |
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