Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion Formulation

Sungkai (Peronema canescens J.) is an Indonesian native plant widely distributed on the islands of Kalimantan and Sumatra. Potential of these plants is related to the presence of secondary metabolites, which can be obtained through extraction. In its application, plant extract requires a delivery sy...

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Main Authors: Nurfauziyah, Yulizar Yoki, Meliana Yenny
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_07008.pdf
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author Nurfauziyah
Yulizar Yoki
Meliana Yenny
author_facet Nurfauziyah
Yulizar Yoki
Meliana Yenny
author_sort Nurfauziyah
collection DOAJ
description Sungkai (Peronema canescens J.) is an Indonesian native plant widely distributed on the islands of Kalimantan and Sumatra. Potential of these plants is related to the presence of secondary metabolites, which can be obtained through extraction. In its application, plant extract requires a delivery system that can penetrate well into the skin and maximise the efficacy of the active ingredients, such as nanoemulsion, which has high kinetic stability due to the smaller droplet size. The research was conducted to compare the yields from the two extraction methods, the presence of active compounds in the plants related to their properties as antioxidants and then formulated into nanoemulsion. The results showed that Sungkai leaves extract contains active metabolites such as alkaloids, flavonoids, tannins and saponins. The extraction of sungkai leaves yields 15.91% and 14.71% for CE and UAE methods. The total phenolic and flavonoid values were 27.74 and 41.88 mg GAE/g extract; 17.60 and 36.02 mg QE/g extract; and IC50 values of 50.78 and 53.50, included in the strong antioxidant category. Stable nanoemulsion formulation was obtained by adding 1 gram of olive oil with a homogenisation speed of 15000 rpm, with particle size of 83.4 nm and a polydispersity index of 0.455.
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spelling doaj.art-ceb3d3aa977842d7b6b7ab195d5e79602024-03-22T07:56:07ZengEDP SciencesE3S Web of Conferences2267-12422024-01-015030700810.1051/e3sconf/202450307008e3sconf_isac-iccme2023_07008Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion FormulationNurfauziyah0Yulizar Yoki1Meliana Yenny2Chemistry Department, Faculty of Mathematic and Natural Sciences, University of IndonesiaChemistry Department, Faculty of Mathematic and Natural Sciences, University of IndonesiaResearch Centre for Chemistry, National Research and Innovation AgencySungkai (Peronema canescens J.) is an Indonesian native plant widely distributed on the islands of Kalimantan and Sumatra. Potential of these plants is related to the presence of secondary metabolites, which can be obtained through extraction. In its application, plant extract requires a delivery system that can penetrate well into the skin and maximise the efficacy of the active ingredients, such as nanoemulsion, which has high kinetic stability due to the smaller droplet size. The research was conducted to compare the yields from the two extraction methods, the presence of active compounds in the plants related to their properties as antioxidants and then formulated into nanoemulsion. The results showed that Sungkai leaves extract contains active metabolites such as alkaloids, flavonoids, tannins and saponins. The extraction of sungkai leaves yields 15.91% and 14.71% for CE and UAE methods. The total phenolic and flavonoid values were 27.74 and 41.88 mg GAE/g extract; 17.60 and 36.02 mg QE/g extract; and IC50 values of 50.78 and 53.50, included in the strong antioxidant category. Stable nanoemulsion formulation was obtained by adding 1 gram of olive oil with a homogenisation speed of 15000 rpm, with particle size of 83.4 nm and a polydispersity index of 0.455.https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_07008.pdf
spellingShingle Nurfauziyah
Yulizar Yoki
Meliana Yenny
Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion Formulation
E3S Web of Conferences
title Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion Formulation
title_full Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion Formulation
title_fullStr Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion Formulation
title_full_unstemmed Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion Formulation
title_short Extraction of Sungkai (Peronema cannescens Jack) leaves, Antioxidant Activity Test and Its Nanoemulsion Formulation
title_sort extraction of sungkai peronema cannescens jack leaves antioxidant activity test and its nanoemulsion formulation
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_07008.pdf
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AT yulizaryoki extractionofsungkaiperonemacannescensjackleavesantioxidantactivitytestanditsnanoemulsionformulation
AT melianayenny extractionofsungkaiperonemacannescensjackleavesantioxidantactivitytestanditsnanoemulsionformulation