An Overview of the Phytochemical Composition of Different Organs of <i>Prunus spinosa</i> L., Their Health Benefits and Application in Food Industry

An Overview of the Phytochemical Composition of Different Organs of <i>Prunus spinosa</i> L., Their Health Benefits and Application in Food Industry

The purpose of this study is to analyze prospective approaches that emphasize the beneficial biofunctional and metabolic effects of different anatomic parts of the <i>Prunus spinosa</i> L. on maintaining human health and improving some pathophysiological processes. Our research is based...

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Bibliographic Details
Main Authors: Mariana Florica Bei, Alexandru Ioan Apahidean, Ruben Budău, Cristina Adriana Rosan, Raluca Popovici, Adriana Ramona Memete, Daniela Domocoș, Simona Ioana Vicas
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Horticulturae
Subjects:
<i>Prunus spinosa</i> L.
phenol compounds
oxidative stress
health benefits
food application
Online Access:https://www.mdpi.com/2311-7524/10/1/29

Internet

https://www.mdpi.com/2311-7524/10/1/29

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