Evaluation of selected cowpea varieties under competition with weeds

ABSTRACT Cowpea is cultivated in the semi-arid region of Brazil and in various other countries, generally employing traditional varieties, which are grown as intercrops by low-income, illiterate farmers who lack technical assistance. Under such conditions, the use of herbicides is limited, and weed...

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Main Authors: Isis Fernanda Silva Medeiros, Paulo Sérgio Lima e Silva, Roberto Pequeno de Sousa, Jaeveson da Silva, Roseano Medeiros da Silva
Format: Article
Language:English
Published: Universidade Federal do Ceará 2021-11-01
Series:Revista Ciência Agronômica
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000400416&tlng=en
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author Isis Fernanda Silva Medeiros
Paulo Sérgio Lima e Silva
Roberto Pequeno de Sousa
Jaeveson da Silva
Roseano Medeiros da Silva
author_facet Isis Fernanda Silva Medeiros
Paulo Sérgio Lima e Silva
Roberto Pequeno de Sousa
Jaeveson da Silva
Roseano Medeiros da Silva
author_sort Isis Fernanda Silva Medeiros
collection DOAJ
description ABSTRACT Cowpea is cultivated in the semi-arid region of Brazil and in various other countries, generally employing traditional varieties, which are grown as intercrops by low-income, illiterate farmers who lack technical assistance. Under such conditions, the use of herbicides is limited, and weed control is usually carried out by hoeing. Combining more varieties that are more competitive against weeds, and planting at higher planting densities using different cropping practices could reduce the work of weeding. In a preliminary study, 48 traditional varieties of the cowpea were grown with only one weeding, and evaluated for dry-grain yield. The aim of the present study was to evaluate the green- and dry-grain yields of six varieties: three that proved to be more productive (Umarizal, Itaú and Upanema), and three that had low yields (Mossoró, Santa Cruz and São Miguel) in the preliminary evaluation. The varieties were submitted to two types of weed-control management (one or two weedings). A randomised block design was used, in split plots with five replications. Weed management was applied to the plots, and the traditional varieties to the subplots. It was found that, in terms of the effect on the yields under evaluation, there was no difference in the number of weedings. The Umarizal, Itaú, Upanema and Mossoró varieties were the best for green-grain production, with the first two also being superior in the production of dry grain.
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spelling doaj.art-cebf4ac93f854cb58a2d73984df766322022-12-21T20:12:07ZengUniversidade Federal do CearáRevista Ciência Agronômica1806-66902021-11-0152410.5935/1806-6690.20210070Evaluation of selected cowpea varieties under competition with weedsIsis Fernanda Silva Medeiroshttps://orcid.org/0000-0001-9205-0248Paulo Sérgio Lima e Silvahttps://orcid.org/0000-0002-4465-6517Roberto Pequeno de Sousahttps://orcid.org/0000-0002-9103-8981Jaeveson da Silvahttps://orcid.org/0000-0001-7321-9431Roseano Medeiros da Silvahttps://orcid.org/0000-0001-7282-1594ABSTRACT Cowpea is cultivated in the semi-arid region of Brazil and in various other countries, generally employing traditional varieties, which are grown as intercrops by low-income, illiterate farmers who lack technical assistance. Under such conditions, the use of herbicides is limited, and weed control is usually carried out by hoeing. Combining more varieties that are more competitive against weeds, and planting at higher planting densities using different cropping practices could reduce the work of weeding. In a preliminary study, 48 traditional varieties of the cowpea were grown with only one weeding, and evaluated for dry-grain yield. The aim of the present study was to evaluate the green- and dry-grain yields of six varieties: three that proved to be more productive (Umarizal, Itaú and Upanema), and three that had low yields (Mossoró, Santa Cruz and São Miguel) in the preliminary evaluation. The varieties were submitted to two types of weed-control management (one or two weedings). A randomised block design was used, in split plots with five replications. Weed management was applied to the plots, and the traditional varieties to the subplots. It was found that, in terms of the effect on the yields under evaluation, there was no difference in the number of weedings. The Umarizal, Itaú, Upanema and Mossoró varieties were the best for green-grain production, with the first two also being superior in the production of dry grain.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000400416&tlng=enVigna unguiculataTraditional varietiesWeedingGrain yieldGreen-bean yield
spellingShingle Isis Fernanda Silva Medeiros
Paulo Sérgio Lima e Silva
Roberto Pequeno de Sousa
Jaeveson da Silva
Roseano Medeiros da Silva
Evaluation of selected cowpea varieties under competition with weeds
Revista Ciência Agronômica
Vigna unguiculata
Traditional varieties
Weeding
Grain yield
Green-bean yield
title Evaluation of selected cowpea varieties under competition with weeds
title_full Evaluation of selected cowpea varieties under competition with weeds
title_fullStr Evaluation of selected cowpea varieties under competition with weeds
title_full_unstemmed Evaluation of selected cowpea varieties under competition with weeds
title_short Evaluation of selected cowpea varieties under competition with weeds
title_sort evaluation of selected cowpea varieties under competition with weeds
topic Vigna unguiculata
Traditional varieties
Weeding
Grain yield
Green-bean yield
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000400416&tlng=en
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