Lowering <i>n</i>-6/<i>n</i>-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in <i>ob/ob</i> Mice

Lowering <i>n</i>-6/<i>n</i>-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in <i>ob/ob</i> Mice

Obesity is closely associated with low-grade chronic and systemic inflammation and dyslipidemia, and the consumption of omega-3 polyunsaturated fatty acids (<i>n</i>-3 PUFAs) may modulate obesity-related disorders, such as inflammation and dyslipidemia. An emerging research question is t...

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Bibliographic Details
Main Authors: Seohyun Park, Jae-Joon Lee, Jisu Lee, Jennifer K. Lee, Jaemin Byun, Inyong Kim, Jung-Heun Ha
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:International Journal of Molecular Sciences
Subjects:
obesity
polyunsaturated fatty acids
perilla oil and corn oil
inflammation
dyslipidemia
cardiac risk factor
Online Access:https://www.mdpi.com/1422-0067/23/12/6384

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