Mitophagy in Yeast: Decades of Research

Mitophagy, the selective degradation of mitochondria by autophagy, is one of the most important mechanisms of mitochondrial quality control, and its proper functioning is essential for cellular homeostasis. In this review, we describe the most important milestones achieved during almost 2 decades of...

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Main Authors: Ingrid Bhatia-Kissova, Nadine Camougrand
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/10/12/3541
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author Ingrid Bhatia-Kissova
Nadine Camougrand
author_facet Ingrid Bhatia-Kissova
Nadine Camougrand
author_sort Ingrid Bhatia-Kissova
collection DOAJ
description Mitophagy, the selective degradation of mitochondria by autophagy, is one of the most important mechanisms of mitochondrial quality control, and its proper functioning is essential for cellular homeostasis. In this review, we describe the most important milestones achieved during almost 2 decades of research on yeasts, which shed light on the molecular mechanisms, regulation, and role of the Atg32 receptor in this process. We analyze the role of ROS in mitophagy and discuss the physiological roles of mitophagy in unicellular organisms, such as yeast; these roles are very different from those in mammals. Additionally, we discuss some of the different tools available for studying mitophagy.
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spelling doaj.art-ced482d139ad4d7d93792e186ed2aac72023-11-23T07:39:13ZengMDPI AGCells2073-44092021-12-011012354110.3390/cells10123541Mitophagy in Yeast: Decades of ResearchIngrid Bhatia-Kissova0Nadine Camougrand1Department of Biochemistry, Faculty of Natural Sciences, Comenius University, Ilkovičova 6, 84215 Bratislava, SlovakiaCNRS, UMR 5095, 1 Rue Camille Saint-Saëns, 33077 Bordeaux, FranceMitophagy, the selective degradation of mitochondria by autophagy, is one of the most important mechanisms of mitochondrial quality control, and its proper functioning is essential for cellular homeostasis. In this review, we describe the most important milestones achieved during almost 2 decades of research on yeasts, which shed light on the molecular mechanisms, regulation, and role of the Atg32 receptor in this process. We analyze the role of ROS in mitophagy and discuss the physiological roles of mitophagy in unicellular organisms, such as yeast; these roles are very different from those in mammals. Additionally, we discuss some of the different tools available for studying mitophagy.https://www.mdpi.com/2073-4409/10/12/3541yeastmitochondriaquality controlmitophagyAtg32 protein
spellingShingle Ingrid Bhatia-Kissova
Nadine Camougrand
Mitophagy in Yeast: Decades of Research
Cells
yeast
mitochondria
quality control
mitophagy
Atg32 protein
title Mitophagy in Yeast: Decades of Research
title_full Mitophagy in Yeast: Decades of Research
title_fullStr Mitophagy in Yeast: Decades of Research
title_full_unstemmed Mitophagy in Yeast: Decades of Research
title_short Mitophagy in Yeast: Decades of Research
title_sort mitophagy in yeast decades of research
topic yeast
mitochondria
quality control
mitophagy
Atg32 protein
url https://www.mdpi.com/2073-4409/10/12/3541
work_keys_str_mv AT ingridbhatiakissova mitophagyinyeastdecadesofresearch
AT nadinecamougrand mitophagyinyeastdecadesofresearch