Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
This study extracted and purified a natural polysaccharide (TPS-5) that has a molecular weight of 48.289 kDa from Liupao tea, a typical dark tea with many benefits to human health. TPS-5 was characterized as a pectin-type acidic polysaccharide. It has a backbone composed of → 2,4)- α- L-Rhap-(1) → 4...
Main Authors: | Lu Wei, Li Huang, Lijuan Du, Qinju Sun, Can Chen, Jie Tang, Jianwen Teng, Baoyao Wei |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/11/2226 |
Similar Items
-
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro
by: Siqi Qiu, et al.
Published: (2022-09-01) -
Screening of Producing Polyphenol Oxidase Strains from the Fermentation Process of Liupao Tea and Purification of Polyphenol Oxidase
by: Jie WANG, et al.
Published: (2022-03-01) -
Study on Fungal Diversity during the Pile-fermentation and Autoclaved Process of Liupao Tea
by: Xinhui WU, et al.
Published: (2023-08-01) -
Quality Component Analysis and Antioxidant Function of Theabrownins from Liupao Tea during Fermentation Process
by: Jinjie DU, et al.
Published: (2022-03-01) -
Indentification of Fungal Community and Changes of Metabolite in Mildew Liupao Tea
by: Tingting MA, et al.
Published: (2023-04-01)