The Advantage of Citrus Residues as Feedstock for Biogas Production: A Two-Stage Anaerobic Digestion System
Anaerobic digestion (AD) is an important step in waste recovery. In Colombia, the production of citrus food significantly contributes to environmental impact via waste generation. In 2021, the waste produced, specifically citrus rind, amounted to 725,035 tons/year. During degradation, wastes generat...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
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Series: | Energies |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1073/17/6/1315 |