APA (7th ed.) Citation

Alamri, M. S., Mohamed, A. A., Hussain, S., Ibraheem, M. A., Qasem, A. A. A., Shamlan, G., . . . Ababtain, I. A. (2022). Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes. MDPI AG.

Chicago Style (17th ed.) Citation

Alamri, Mohamed Saleh, Abdellatif A. Mohamed, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Mohammed Jamal Hakeem, and Ibrahim A. Ababtain. Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes. MDPI AG, 2022.

MLA (9th ed.) Citation

Alamri, Mohamed Saleh, et al. Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes. MDPI AG, 2022.