Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101

Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101

<i>Pediococcus pentosaceus</i> 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties. That included the growth kinetics, proteolytic and inhibitory activities withi...

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Bibliographic Details
Main Authors: Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M. Lourdes Pérez-Chabela, Edith Ponce-Alquicira
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
proteomic analysis
antimicrobial activity
<i>Pediococcus pentosaceus</i>
probiotic
Online Access:https://www.mdpi.com/2304-8158/12/1/46

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