<i>Gochujang</i> Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

<i>Gochujang</i> Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

Abnormal fat accumulation with gut microbiota dysbiosis results in hepatic inflammation by upregulating the release of lipopolysaccharide (LPS) and inflammatory cytokine. <i>Gochujang</i>, a traditional fermented condiment, has beneficial effects, such as anti-colonic inflammatory effect...

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Bibliographic Details
Main Authors: Eun-Ji Lee, Olivet Chiamaka Edward, Eun-Bi Seo, Eun-Gyung Mun, Su-Ji Jeong, Gwangsu Ha, Anna Han, Youn-Soo Cha
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Microorganisms
Subjects:
fermented food
gochujang
inflammation
gut microbiota
Korean Paradox
Online Access:https://www.mdpi.com/2076-2607/11/4/911

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