Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine Pericardium

The aim of this study was to compare the viscoelastic properties of a decellularized mesh from the porcine esophagus, prepared by our group, with two commercial acellular tissues derived from porcine small intestine submucosa and bovine pericardium for use in medical devices. The tissues’ viscoelast...

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Main Authors: Sergio Estrada Mira, María Inmaculada García-Briega, José Luis Gómez Ribelles, Luz M. Restrepo Munera
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/17/1/134
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author Sergio Estrada Mira
María Inmaculada García-Briega
José Luis Gómez Ribelles
Luz M. Restrepo Munera
author_facet Sergio Estrada Mira
María Inmaculada García-Briega
José Luis Gómez Ribelles
Luz M. Restrepo Munera
author_sort Sergio Estrada Mira
collection DOAJ
description The aim of this study was to compare the viscoelastic properties of a decellularized mesh from the porcine esophagus, prepared by our group, with two commercial acellular tissues derived from porcine small intestine submucosa and bovine pericardium for use in medical devices. The tissues’ viscoelastic properties were characterized by creep tests in tension, applying the load in the direction of the fibers or the transverse direction, and also by dynamic-shear mechanical tests between parallel plates or in tension at frequencies between 0.1 and 35 Hz. All the tests were performed in triplicate at a constant temperature of 37 °C immersed in distilled water. The tissues’ surface and cross-sectional microstructure were observed by scanning electron microscopy (SEM) to characterize the orientation of the fibers. The matrices of the porcine esophagus present an elastic modulus in the order of 60 MPa when loaded in the longitudinal direction while those of the porcine intestine submucosa and bovine pericardium have an elastic modulus below 5 MPa. Nevertheless, the shear modulus of bovine pericardium nearly triplicates that of the esophageal matrix. The viscoelasticity of decellularized esophageal mucosa is characterized by a fast change in the creep compliance with time. The slope of the creep curve in the double logarithmic plot is twice that of the control samples. These results are consistent with the microstructure observed under electron microscopy regarding the orientation of the fibers that make up the matrices.
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spelling doaj.art-cef85924b464465985fa6d96da0d998b2024-01-10T15:02:43ZengMDPI AGMaterials1996-19442023-12-0117113410.3390/ma17010134Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine PericardiumSergio Estrada Mira0María Inmaculada García-Briega1José Luis Gómez Ribelles2Luz M. Restrepo Munera3Tissue Engineering and Cells Therapy Group (GITTC), School of Medicine, University of Antioquia, Medellin 050010, ColombiaCentre for Biomaterials and Tissue Engineering (CBIT), Universitat Politècnica de València, 46022 Valencia, SpainCentre for Biomaterials and Tissue Engineering (CBIT), Universitat Politècnica de València, 46022 Valencia, SpainTissue Engineering and Cells Therapy Group (GITTC), School of Medicine, University of Antioquia, Medellin 050010, ColombiaThe aim of this study was to compare the viscoelastic properties of a decellularized mesh from the porcine esophagus, prepared by our group, with two commercial acellular tissues derived from porcine small intestine submucosa and bovine pericardium for use in medical devices. The tissues’ viscoelastic properties were characterized by creep tests in tension, applying the load in the direction of the fibers or the transverse direction, and also by dynamic-shear mechanical tests between parallel plates or in tension at frequencies between 0.1 and 35 Hz. All the tests were performed in triplicate at a constant temperature of 37 °C immersed in distilled water. The tissues’ surface and cross-sectional microstructure were observed by scanning electron microscopy (SEM) to characterize the orientation of the fibers. The matrices of the porcine esophagus present an elastic modulus in the order of 60 MPa when loaded in the longitudinal direction while those of the porcine intestine submucosa and bovine pericardium have an elastic modulus below 5 MPa. Nevertheless, the shear modulus of bovine pericardium nearly triplicates that of the esophageal matrix. The viscoelasticity of decellularized esophageal mucosa is characterized by a fast change in the creep compliance with time. The slope of the creep curve in the double logarithmic plot is twice that of the control samples. These results are consistent with the microstructure observed under electron microscopy regarding the orientation of the fibers that make up the matrices.https://www.mdpi.com/1996-1944/17/1/134decellularized tissueporcine esophageal mucosaviscoelastic propertiescomplianceelastic modulusshear modulus
spellingShingle Sergio Estrada Mira
María Inmaculada García-Briega
José Luis Gómez Ribelles
Luz M. Restrepo Munera
Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine Pericardium
Materials
decellularized tissue
porcine esophageal mucosa
viscoelastic properties
compliance
elastic modulus
shear modulus
title Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine Pericardium
title_full Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine Pericardium
title_fullStr Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine Pericardium
title_full_unstemmed Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine Pericardium
title_short Viscoelastic Properties of Acellular Matrices of Porcine Esophageal Mucosa and Comparison with Acellular Matrices of Porcine Small Intestine Submucosa and Bovine Pericardium
title_sort viscoelastic properties of acellular matrices of porcine esophageal mucosa and comparison with acellular matrices of porcine small intestine submucosa and bovine pericardium
topic decellularized tissue
porcine esophageal mucosa
viscoelastic properties
compliance
elastic modulus
shear modulus
url https://www.mdpi.com/1996-1944/17/1/134
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