Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways

Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways

Background: This article is devoted to the study of the effect of electrochemically activated water (catholyte with pH 9.3) on organic compounds of the plant matrix of brewer’s spent grain in order to extract various compounds from it. Methods: Brewer’s spent grain was obtained from barley malt at a...

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Bibliographic Details
Main Authors: Konstantin V. Kobelev, Irina N. Gribkova, Larisa N. Kharlamova, Armen V. Danilyan, Maxim A. Zakharov, Irina V. Lazareva, Valery I. Kozlov, Olga A. Borisenko
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
brewer’s spent grain
processing
organic compounds
brewer’s spent grain structure
ECA treatment water
Online Access:https://www.mdpi.com/1420-3049/28/11/4553

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