Studies on Physiological and Biochemical Changes in Relation to Seed Viability in Aged Onion Seeds

Studies on Physiological and Biochemical Changes in Relation to Seed Viability in Aged Onion Seeds

Rapid loss in viability of onion seeds during seed storage is a major problem. Not much information concerning the physiological and biochemical changes is available. In the present investigations, seeds were aged artificially by exposure to 45°C+75% RH for a period of fifteen days. Samples were co...

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Bibliographic Details
Main Authors: K Bhanuprakash, H S Yogeesha, L B Naik, M N Arun
Format: Article
Language:English
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2006-06-01
Series:Journal of Horticultural Sciences
Subjects:
Onion
Accelerated Ageing
Protein Profiles
Enzymes
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/665

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