Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying
Drying is one of the major methods to extend the shelf life of fruits and vegetables. With the development of computer technology, computational fluid dynamics has been more and more widely used in the field of fruit and vegetable drying. This technique can simulate and predict the kinetic phenomena...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-036.pdf |
| _version_ | 1827278954948460544 |
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| author | LI Mengqing, GENG Zhihua, ZHU Lichun, ZHANG Qian, YANG Xuhai |
| author_facet | LI Mengqing, GENG Zhihua, ZHU Lichun, ZHANG Qian, YANG Xuhai |
| author_sort | LI Mengqing, GENG Zhihua, ZHU Lichun, ZHANG Qian, YANG Xuhai |
| collection | DOAJ |
| description | Drying is one of the major methods to extend the shelf life of fruits and vegetables. With the development of computer technology, computational fluid dynamics has been more and more widely used in the field of fruit and vegetable drying. This technique can simulate and predict the kinetic phenomena such as fluid flow, heat and mass transfer during the drying process of fruits and vegetables, and output the visualization results. Compared with traditional experiments, computational fluid dynamics has the advantages of energy saving, low cost, fast simulation speed and high flexibility. This article elaborates on the working principle of computational fluid dynamics in the field of fruit and vegetable drying, and reviews recent progress in the application of computational fluid dynamics to different fruit and vegetable drying methods as well as in the numerical modeling of coupled shrinkage. Finally, this review concludes with an outlook on future directions of computational fluid dynamics in the field of fruit and vegetable drying. It is our hope that this review will provide new insights and references for researchers. |
| first_indexed | 2024-04-24T08:09:50Z |
| format | Article |
| id | doaj.art-cefff0ed9ab64cb698496b3838965131 |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-04-24T08:09:50Z |
| publishDate | 2024-03-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-cefff0ed9ab64cb698496b38389651312024-04-17T07:13:34ZengChina Food Publishing CompanyShipin Kexue1002-66302024-03-0145629430510.7506/spkx1002-6630-20230306-055Research Progress in Computational Fluid Dynamics in Fruit and Vegetable DryingLI Mengqing, GENG Zhihua, ZHU Lichun, ZHANG Qian, YANG Xuhai0(1. College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832000, China; 2. Xinjiang Production and Construction Corps Key Laboratory of Modern Agricultural Machinery, Shihezi 832000, China; 3. Engineering Research Center for Production Mechanization of Oasis Characteristic Cash Crop, Ministry of Education, Shihezi 832000, China)Drying is one of the major methods to extend the shelf life of fruits and vegetables. With the development of computer technology, computational fluid dynamics has been more and more widely used in the field of fruit and vegetable drying. This technique can simulate and predict the kinetic phenomena such as fluid flow, heat and mass transfer during the drying process of fruits and vegetables, and output the visualization results. Compared with traditional experiments, computational fluid dynamics has the advantages of energy saving, low cost, fast simulation speed and high flexibility. This article elaborates on the working principle of computational fluid dynamics in the field of fruit and vegetable drying, and reviews recent progress in the application of computational fluid dynamics to different fruit and vegetable drying methods as well as in the numerical modeling of coupled shrinkage. Finally, this review concludes with an outlook on future directions of computational fluid dynamics in the field of fruit and vegetable drying. It is our hope that this review will provide new insights and references for researchers.https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-036.pdfcomputational fluid dynamics; fruit and vegetable drying; simulation; shrinkage |
| spellingShingle | LI Mengqing, GENG Zhihua, ZHU Lichun, ZHANG Qian, YANG Xuhai Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying Shipin Kexue computational fluid dynamics; fruit and vegetable drying; simulation; shrinkage |
| title | Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying |
| title_full | Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying |
| title_fullStr | Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying |
| title_full_unstemmed | Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying |
| title_short | Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying |
| title_sort | research progress in computational fluid dynamics in fruit and vegetable drying |
| topic | computational fluid dynamics; fruit and vegetable drying; simulation; shrinkage |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-036.pdf |
| work_keys_str_mv | AT limengqinggengzhihuazhulichunzhangqianyangxuhai researchprogressincomputationalfluiddynamicsinfruitandvegetabledrying |