Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions

Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions

Xylitol is one of the most famous chemicals known to people as the essential ingredient of chewing gum and as the sugar alternative for diabetics. Catalytic hydrogenation of biomass-derived xylose with H2 to produce high-value xylitol has been carried out under harsh reaction conditions. Herein, we...

Полное описание

Библиографические подробности
Главные авторы:	Cai-Juan Liu, Ning-Ning Zhu, Jian-Gong Ma, Peng Cheng
Формат:	Статья
Язык:	English
Опубликовано:	American Association for the Advancement of Science (AAAS) 2019-01-01
Серии:	Research
Online-ссылка:	http://dx.doi.org/10.34133/2019/5178573

Схожие документы

Comparative evaluation of the efficacy of xylitol toothpaste and xylitol chewing gum on salivary parameters: an in-vivo study.
по: Kathiresan Ravichandran, и др.
Опубликовано: (2019-12-01)

Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ
по: Duygu Tuncer, и др.
Опубликовано: (2014-01-01)

Concentration in Saliva and Antibacterial Effect of Xylitol Chewing Gum: In Vivo and In Vitro Study
по: Fabio Cocco, и др.
Опубликовано: (2020-04-01)

Xylitol content and acid production of chewing gums available in the markets of Saudi Arabia
по: Nouf Alshibani, и др.
Опубликовано: (2022-02-01)

Xylitol-Containing Chewing Gum Reduces Cariogenic and Periodontopathic Bacteria in Dental Plaque—Microbiome Investigation
по: Yi-Fan Wu, и др.
Опубликовано: (2022-05-01)

Effect of chewing xylitol containing and herbal chewing gums on salivary mutans streptococcus count among school children
по: Sangeeta Chavan, и др.
Опубликовано: (2015-01-01)

Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels
по: Cláudia Perez Trindade Fraga, и др.
Опубликовано: (2010-06-01)

The effect of Propolis and Xylitol chewing gums on salivary Streptococcus mutans count: A clinical trial
по: Sneha Girdhari Tulsani, и др.
Опубликовано: (2014-01-01)

The effects of xylitol chewing gum on oral environment among malaysian infantry personnel involved in military operation
по: Ramli, Hafsah Othman
Опубликовано: (2012)

Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant <it>Saccharomyces cerevisiae</it>
по: Hahn-Hägerdal Bärbel, и др.
Опубликовано: (2007-02-01)

Comparative evaluation of the effects of xylitol and sugar-free chewing gums on salivary and dental plaque pH in children
по: Shikhar Kumar, и др.
Опубликовано: (2013-01-01)

Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting <it>Saccharomyces cerevisiae </it>strains
по: Hahn-Hägerdal Bärbel, и др.
Опубликовано: (2008-10-01)

Conversion of Xylose into D-Xylitol using Catalytic Transfer Hydrogenation with Formic Acid as H-Donor
по: Danuta Joanna Aigner, и др.
Опубликовано: (2023-10-01)

Conversion of Xylose into D-Xylitol using Catalytic Transfer Hydrogenation with Formic Acid as H-Donor
по: Danuta Joanna Aigner, и др.
Опубликовано: (2023-10-01)

A chewing gum containing ethylenediaminetetraaceticacid (EDTA), methyl sulfonyl methane (MSM) and xylitol works comparable to chlorehexidine mouthrinse
по: Morteza Shakhsi Niaee, и др.
Опубликовано: (2024-11-01)

Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
по: Joana T. Cunha, и др.
Опубликовано: (2019-01-01)

Modeling of xylitol production based on xylose fermentation by Candida tropicalis
по: Mohamad, Nurul Lina
Опубликовано: (2018)

Comparison of Antibacterial Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gum in Geriatric Patients: A Randomized Controlled Clinical Trial
по: Hadier Mahmoud Ahmed Gad, и др.
Опубликовано: (2021-01-01)

Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664]
по: Yamaguchi David K, и др.
Опубликовано: (2006-03-01)

Xylitol chewing gum/pastilles and reduction of the risk of tooth decay ‐ Scientific substantiation of a health claim related to xylitol chewing gum/pastilles and reduction the risk of tooth decay pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
по: European Food Safety Authority (EFSA)
Опубликовано: (2008-11-01)

Evaluation of Sawdust Hemicellulosic Hydrolysate for Bioproduction of Xylitol by Enzyme Xylose Reductase
по: M. Rafiqul, Islam, и др.
Опубликовано: (2015)

Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica
по: Ashish A. Prabhu, и др.
Опубликовано: (2020-06-01)

Ruthenium Catalysts in Regioselective Hydrogenative Metathesis
по: Vaezeh Fathi Vavsari
Опубликовано: (2021-05-01)

Chewing Gum on Bowel Motility
по: S. Tamilselvi, и др.
Опубликовано: (2024-08-01)

Engineering of xylose reductase and overexpression of xylitol dehydrogenase and xylulokinase improves xylose alcoholic fermentation in the thermotolerant yeast <it>Hansenula polymorpha</it>
по: Voronovsky Andriy Y, и др.
Опубликовано: (2008-07-01)

Heterologous expression of Spathaspora passalidarum xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of Aureobasidium pullulans
по: Jian Guo, и др.
Опубликовано: (2018-04-01)

Microfluidic Platform for Examination of Effect of Chewing Xylitol Gum on Salivary pH, O<sub>2,</sub> and CO<sub>2</sub>
по: Ivana Podunavac, и др.
Опубликовано: (2021-02-01)

Hemp Biomass Pretreatment and Fermentation with Non-saccharomyces Yeasts: Xylose Valorization to Xylitol
по: Stefano Raimondi, и др.
Опубликовано: (2023-05-01)

Optimization of Xylose Recovery in Oil Palm Empty Fruit Bunches for Xylitol Production
по: Diah Meilany, и др.
Опубликовано: (2020-02-01)

Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway
по: Yixuan Zhu, и др.
Опубликовано: (2021-02-01)

Combining Xylose Reductase from <i>Spathaspora arborariae</i> with Xylitol Dehydrogenase from <i>Spathaspora passalidarum</i> to Promote Xylose Consumption and Fermentation into Xylitol by <i>Saccharomyces cerevisiae</i>
по: Adriane Mouro, и др.
Опубликовано: (2020-07-01)

Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study
по: Krishnan Padminee, и др.
Опубликовано: (2018-01-01)

Chewing gum, the anaesthesiologist and perioperative checklists
по: Tasneem Dhansura, и др.
Опубликовано: (2019-01-01)

Effect of Gum Chewing on Prevention of Post
по: F Akhlaghi, и др.
Опубликовано: (2008-08-01)

Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
по: Raffaella Ranieri, и др.
Опубликовано: (2024-01-01)

Production of ethanol and xylitol from D-xylose by four strains of Candida (Spathaspora) materiae
по: MARINA ELIZABETH F. DE MOURA, и др.
Опубликовано: (2023-01-01)

Isolation of xylose-utilizing yeasts from oil palm waste for xylitol and ethanol production
по: N. Kusumawati, и др.
Опубликовано: (2023-10-01)

Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis
по: Elena Tamburini, и др.
Опубликовано: (2015-08-01)

Xylose-Enriched Ethanol Fermentation Stillage from Sweet Sorghum for Xylitol and Astaxanthin Production
по: Ryan J. Stoklosa, и др.
Опубликовано: (2019-09-01)

Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues
по: Yao He, и др.
Опубликовано: (2021-09-01)