Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortality

A small survey was carried out on 38 camel herds in Qassim region of Saudi Arabia to study production and reproduction parameters, herding strategies, offtake and constraints to camel production. The study also recorded the rate and causes of mortality in the surveyed herds over one year. Four disti...

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Main Authors: B. Abbas, A. A. Al Qarawi, A. Al Hawas
Format: Article
Language:English
Published: CIRAD 2000-03-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Online Access:http://revues.cirad.fr/index.php/REMVT/article/view/9727
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author B. Abbas
A. A. Al Qarawi
A. Al Hawas
author_facet B. Abbas
A. A. Al Qarawi
A. Al Hawas
author_sort B. Abbas
collection DOAJ
description A small survey was carried out on 38 camel herds in Qassim region of Saudi Arabia to study production and reproduction parameters, herding strategies, offtake and constraints to camel production. The study also recorded the rate and causes of mortality in the surveyed herds over one year. Four distinct herding strategies were discovered. Type one herders were companies or merchants who kept large herds (mean = 1260 camels) in semi-intensive operations and who marketed milk, meat and young camels on a regular basis. Type two herders were unspecialized merchants who kept medium-sized herds (mean = 86 camels) for family use without apparent commercial benefit. The third type of herders consisted of pastoralists or agropastoralists who kept smaller herds (mean = 14 camels) always with other animals (mainly sheep and goats, and occasionally cattle). Type four herders were classical camel merchants who also kept a relatively small group of camels (mean = 17 camels) in a feedlot for sale at a profit at the first opportunity. The calving rate was 68%, the mean age at first calving was four years and four months and the mean intercalving interval was 20 months. The highest mortality was recorded in the period from birth to one year of age and averaged 17% in all the data. In large commercial herds, an additional age group with high mortality was the two- to three-year-old females in which up to 9% mortality was recorded. Most of the male camels were sold for meat at around one year of age and only 4.3% males remained in the herds.
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spelling doaj.art-cf0cc8134f2542dbb791e62a0cf383712023-09-02T17:33:43ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112000-03-0153329329810.19182/remvt.97279727Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortalityB. Abbas0A. A. Al Qarawi1A. Al Hawas2Department of Veterinary Medicine, King Saud University, PO Box 1482, Buraydah, Saudi ArabiaDepartment of Veterinary Medicine, King Saud University, PO Box 1482, Buraydah, Saudi ArabiaDepartment of Veterinary Medicine, King Saud University, PO Box 1482, Buraydah, Saudi ArabiaA small survey was carried out on 38 camel herds in Qassim region of Saudi Arabia to study production and reproduction parameters, herding strategies, offtake and constraints to camel production. The study also recorded the rate and causes of mortality in the surveyed herds over one year. Four distinct herding strategies were discovered. Type one herders were companies or merchants who kept large herds (mean = 1260 camels) in semi-intensive operations and who marketed milk, meat and young camels on a regular basis. Type two herders were unspecialized merchants who kept medium-sized herds (mean = 86 camels) for family use without apparent commercial benefit. The third type of herders consisted of pastoralists or agropastoralists who kept smaller herds (mean = 14 camels) always with other animals (mainly sheep and goats, and occasionally cattle). Type four herders were classical camel merchants who also kept a relatively small group of camels (mean = 17 camels) in a feedlot for sale at a profit at the first opportunity. The calving rate was 68%, the mean age at first calving was four years and four months and the mean intercalving interval was 20 months. The highest mortality was recorded in the period from birth to one year of age and averaged 17% in all the data. In large commercial herds, an additional age group with high mortality was the two- to three-year-old females in which up to 9% mortality was recorded. Most of the male camels were sold for meat at around one year of age and only 4.3% males remained in the herds.http://revues.cirad.fr/index.php/REMVT/article/view/9727DromadaireConduite d'élevageProduction animaleÉcologieArabie Saoudite
spellingShingle B. Abbas
A. A. Al Qarawi
A. Al Hawas
Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortality
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Dromadaire
Conduite d'élevage
Production animale
Écologie
Arabie Saoudite
title Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortality
title_full Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortality
title_fullStr Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortality
title_full_unstemmed Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortality
title_short Survey on camel husbandry in Qassim region, Saudi Arabia : herding strategies, productivity and mortality
title_sort survey on camel husbandry in qassim region saudi arabia herding strategies productivity and mortality
topic Dromadaire
Conduite d'élevage
Production animale
Écologie
Arabie Saoudite
url http://revues.cirad.fr/index.php/REMVT/article/view/9727
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AT aalhawas surveyoncamelhusbandryinqassimregionsaudiarabiaherdingstrategiesproductivityandmortality