Beverage consumption in patients with metabolic syndrome and its association with non-alcoholic fatty liver disease: a cross-sectional study

Beverage consumption in patients with metabolic syndrome and its association with non-alcoholic fatty liver disease: a cross-sectional study

IntroductionPrevious research has examined the association between coffee and tea consumption and non-alcoholic fatty liver disease (NAFLD). Preclinical studies have indicated the potential hepatoprotective properties of cocoa/chocolate. However, clinical research on the consumption of cocoa/chocola...

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Bibliographic Details
Main Authors: Chayanis Kositamongkol, Sorawis Ngaohirunpat, Supawit Samchusri, Thanet Chaisathaphol, Weerachai Srivanichakorn, Chaiwat Washirasaksiri, Chonticha Auesomwang, Tullaya Sitasuwan, Rungsima Tinmanee, Naruemit Sayabovorn, Phunchai Charatcharoenwitthaya, Pochamana Phisalprapa
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
caffeine
cocoa
coffee
fibrosis
metabolic syndrome
non-alcoholic fatty liver disease
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1257969/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1257969/full

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