Improvement of purification process of stevia extract by combination of microfiltration and ultrafiltration
Microfiltration and ultrafiltration are used for the purification process of stevia extract to retain steviosides and remove tannins. The main objective of this study was to obtain the operating conditions for the purification process of stevia extract that resulted in the lowest stevioside rejectio...
Main Authors: | Michael Silaen, Erliza Noor, Mulyorini Rahayuningsih |
---|---|
Format: | Article |
Language: | English |
Published: |
indonesian research institute for biotechnology and bioindustry
2023-04-01
|
Series: | Menara Perkebunan |
Subjects: | |
Online Access: | http://mp.iribb.org/mpjurnal/article/view/521 |
Similar Items
-
Studies on the Separation and Purification of the <i>Caulis sinomenii</i> Extract Solution Using Microfiltration and Ultrafiltration
by: Xi Wang, et al.
Published: (2021-10-01) -
On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency
by: Julien Chamberland, et al.
Published: (2019-06-01) -
A review of membrane fouling by proteins in ultrafiltration and microfiltration
by: Tanudjaja, Henry Jonathan, et al.
Published: (2023) -
Optimization of IgG Enrichment Process in Bovine Colostrum Whey by Microfiltration-Ultrafiltration Combined Technology
by: Wenlu CHEN, et al.
Published: (2022-11-01) -
Remove Liquid Radioactive Wastes Utilizing Nanofiltration, Ultrafiltration, and Microfiltration Membranes
by: Alanood Alsarayreh, et al.
Published: (2022-09-01)