Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil

Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil

ABSTRACT: Brazil is the largest exporter of beef of the world and Mato Grosso State is the highest beef producer in this country. To maintain product competitiveness and market expansion, sanitary hygienic control of the entire process is indispensable to ensure the attainment of harmless beef and q...

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Bibliographic Details
Main Authors: Maxsueli Aparecida Moura Machado, Barbara Müller, Ricardo César Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2018-04-01
Series:Ciência Rural
Subjects:
coliforms
Escherichia coli
Salmonella spp.
meat.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000400451&lng=en&tlng=en

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