Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters

Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters

The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and renewable source of phenolics. In this context, the present...

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Bibliographic Details
Main Authors: Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Food Properties
Subjects:
Citrus peel
Flavonoids
Antioxidants
DPPH
ABTS
FRAP
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2024.2304274

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