Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner

Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner

Dietary modifications, including those affecting dietary fat and its fatty acid (FA) composition, may be involved in the development of brain–gut axis disorders, with different manifestations in males and females. Our aim was to evaluate the impact of three purified diets with different FA compositi...

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Bibliographic Details
Main Authors: Damian Jacenik, Ana Bagüés, Laura López-Gómez, Yolanda López-Tofiño, Amaia Iriondo-DeHond, Cristina Serra, Laura Banovcanová, Carlos Gálvez-Robleño, Jakub Fichna, Maria Dolores del Castillo, José Antonio Uranga, Raquel Abalo
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
behavior
brain–gut axis
coconut oil
diet
fatty acids
gastrointestinal motility
Online Access:https://www.mdpi.com/2072-6643/13/6/1864

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