Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?

Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?

Studies on dietary fiber and nutrient bioavailability have gained an increasing interest in both human and animal nutrition. Questions are increasingly being asked regarding the faith of nutrient components such as proteins, minerals, vitamins, and lipids after feed formulation. The aim of this revi...

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Bibliographic Details
Main Authors: Seidu Adams, Cornelius Tlotliso Sello, Gui-Xin Qin, Dongsheng Che, Rui Han
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Fibers
Subjects:
dietary fiber
prebiotics
bioavailability
fermentation
SCFAs
Online Access:http://www.mdpi.com/2079-6439/6/2/29

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