Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic Supplementation

While probiotics are reported to reduce the risks of neonatal morbidities, less is known about probiotics and feeding tolerance. With this retrospective cohort study, we investigate whether introduction of probiotic supplementation as the standard of care was associated with fewer neonatal morbiditi...

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Main Authors: Ayoub Mitha, Sofia Söderquist Kruth, Sara Bjurman, Alexander Rakow, Stefan Johansson
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/17/3646
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author Ayoub Mitha
Sofia Söderquist Kruth
Sara Bjurman
Alexander Rakow
Stefan Johansson
author_facet Ayoub Mitha
Sofia Söderquist Kruth
Sara Bjurman
Alexander Rakow
Stefan Johansson
author_sort Ayoub Mitha
collection DOAJ
description While probiotics are reported to reduce the risks of neonatal morbidities, less is known about probiotics and feeding tolerance. With this retrospective cohort study, we investigate whether introduction of probiotic supplementation as the standard of care was associated with fewer neonatal morbidities and improved feeding tolerance in very preterm infants. Using the Swedish Neonatal Quality Register, 345 live-born very preterm infants (28–31 weeks’ gestation), from January 2019–August 2021, in NICUs in Stockholm, Sweden, either received probiotic supplementation (<i>Bifidobacterium infantis</i>, <i>Bifidobacterium lactis</i>, <i>Streptococcus</i><i>thermophilus</i>) (139) or no supplementation (206); they were compared regarding a primary composite outcome of death, sepsis, and/or necrotising enterocolitis and secondary outcomes: time to full enteral feeding and antibiotics use. Probiotics seemed associated with a reduced risk of the composite outcome (4.3% versus 9.2%, <i>p</i> = 0.08). In the subgroup of 320 infants without the primary outcome, probiotics were associated with shorter time to full enteral feeding (6.6 days versus 7.2 days) and less use of antibiotics (5.2 days versus 6.1 days). Our findings suggest that probiotics improve feeding tolerance and further support that very preterm infants may benefit from probiotic supplementation.
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spelling doaj.art-cf57700c79454e7687f289103af376932023-11-23T13:53:59ZengMDPI AGNutrients2072-66432022-09-011417364610.3390/nu14173646Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic SupplementationAyoub Mitha0Sofia Söderquist Kruth1Sara Bjurman2Alexander Rakow3Stefan Johansson4Department of Medicine Solna, Clinical Epidemiology Division, Karolinska Institutet, 17177 Stockholm, SwedenWomen’s Health and Allied Health Professional Theme, Karolinska University Hospital, Solna, 17176 Stockholm, SwedenSachs Children and Youth Hospital, Södersjukhuset, 11883 Stockholm, SwedenDepartment of Women’s and Children’s Health, Karolinska Institutet, 17177 Stockholm, SwedenDepartment of Medicine Solna, Clinical Epidemiology Division, Karolinska Institutet, 17177 Stockholm, SwedenWhile probiotics are reported to reduce the risks of neonatal morbidities, less is known about probiotics and feeding tolerance. With this retrospective cohort study, we investigate whether introduction of probiotic supplementation as the standard of care was associated with fewer neonatal morbidities and improved feeding tolerance in very preterm infants. Using the Swedish Neonatal Quality Register, 345 live-born very preterm infants (28–31 weeks’ gestation), from January 2019–August 2021, in NICUs in Stockholm, Sweden, either received probiotic supplementation (<i>Bifidobacterium infantis</i>, <i>Bifidobacterium lactis</i>, <i>Streptococcus</i><i>thermophilus</i>) (139) or no supplementation (206); they were compared regarding a primary composite outcome of death, sepsis, and/or necrotising enterocolitis and secondary outcomes: time to full enteral feeding and antibiotics use. Probiotics seemed associated with a reduced risk of the composite outcome (4.3% versus 9.2%, <i>p</i> = 0.08). In the subgroup of 320 infants without the primary outcome, probiotics were associated with shorter time to full enteral feeding (6.6 days versus 7.2 days) and less use of antibiotics (5.2 days versus 6.1 days). Our findings suggest that probiotics improve feeding tolerance and further support that very preterm infants may benefit from probiotic supplementation.https://www.mdpi.com/2072-6643/14/17/3646probiotic supplementationvery preterm infantsfeeding toleranceneonatal morbiditiesnecrotising enterocolitisfull enteral feeding
spellingShingle Ayoub Mitha
Sofia Söderquist Kruth
Sara Bjurman
Alexander Rakow
Stefan Johansson
Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic Supplementation
Nutrients
probiotic supplementation
very preterm infants
feeding tolerance
neonatal morbidities
necrotising enterocolitis
full enteral feeding
title Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic Supplementation
title_full Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic Supplementation
title_fullStr Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic Supplementation
title_full_unstemmed Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic Supplementation
title_short Neonatal Morbidities and Feeding Tolerance Outcomes in Very Preterm Infants, before and after Introduction of Probiotic Supplementation
title_sort neonatal morbidities and feeding tolerance outcomes in very preterm infants before and after introduction of probiotic supplementation
topic probiotic supplementation
very preterm infants
feeding tolerance
neonatal morbidities
necrotising enterocolitis
full enteral feeding
url https://www.mdpi.com/2072-6643/14/17/3646
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