Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio)
The Cinnamomum verum (CV), Origanum majorana (CM), and Origanum vulgare (OV) have been used in traditional medicine in several regions of México for their anti-diabetic properties. In this study investigated the variables of ultrasound-assisted extraction for the polyphenolic compounds from the comb...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-01-01
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| Series: | Heliyon |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844021027857 |
| _version_ | 1798018008758616064 |
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| author | Rosa Martha Pérez Gutiérrez Felipe Fernando Martínez Jerónimo José Guadalupe Contreras Soto Alethia Muñiz Ramírez María Fernanda Estrella Mendoza |
| author_facet | Rosa Martha Pérez Gutiérrez Felipe Fernando Martínez Jerónimo José Guadalupe Contreras Soto Alethia Muñiz Ramírez María Fernanda Estrella Mendoza |
| author_sort | Rosa Martha Pérez Gutiérrez |
| collection | DOAJ |
| description | The Cinnamomum verum (CV), Origanum majorana (CM), and Origanum vulgare (OV) have been used in traditional medicine in several regions of México for their anti-diabetic properties. In this study investigated the variables of ultrasound-assisted extraction for the polyphenolic compounds from the combination of these plants and explore their potential antidiabetic activities on glucose-induced-diabetic zebrafish. Determined the optimum conditions for ultrasonic-assisted extraction (UAE) to maximum recovery amounts of phenolic compounds from the extract of these plants. Polyphenols were detected in the extracts using HPLC-DAD-analysis. Extracts were evaluated on zebrafish exposed to high glucose concentration (110 mM) for two weeks. Results showed second-order polynomial mathematical models with a high coefficient of determination (R2 > 0.9564). Optimized extraction conditions for UAE from the combination of the 3 plants (COV) were as follows: 66.03%, ethanol, 28.87 min, and 21.51 mL/g for maximal flavonoids extraction. Used the same optimal extraction conditions for CV, CM, and OV. Results from LC-MS/MS indicated 9 polyphenolic compounds in CV, 12 in CM, and 6 in OV, the content of total polyphenols was 310.28, 90.42, and 126.74 mg GAE 100 g−1 dry weight, respectively. However, hyperglycemic fish showed an increase in cholesterol and triglyceride levels whereas extracts completely prevented these metabolic alterations. COV showed higher anti-diabetic ability than CV, CM, and OV, suggesting a synergistic effect between them. Our investigation developed a new herbal formulation of Cinnamomum verum; Origanum majorana; Origanum vulgare that has proven effective in animals with type 2 diabetes will form a new class of supplements to treat diabetic complications. |
| first_indexed | 2024-04-11T16:16:48Z |
| format | Article |
| id | doaj.art-cf62578814fa4ae38ef5e94e5877a490 |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-04-11T16:16:48Z |
| publishDate | 2022-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-cf62578814fa4ae38ef5e94e5877a4902022-12-22T04:14:30ZengElsevierHeliyon2405-84402022-01-0181e08682Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio)Rosa Martha Pérez Gutiérrez0Felipe Fernando Martínez Jerónimo1José Guadalupe Contreras Soto2Alethia Muñiz Ramírez3María Fernanda Estrella Mendoza4Laboratorio de Investigación de Productos Naturales, Escuela Superior de Ingeniería Química e Industrias Extractivas, Instituto Politécnico Nacional (IPN), Unidad Profesional Adolfo López Mateos S/N Av, Instituto Politécnico, Nacional Ciudad de Mexico, cp 07708, Mexico; Insituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Laboratorio de Hidrobiología Experimental, Carpio y Plan de Ayala S/N, Col. Santo Tomás, CDMX 11340, Mexico; Corresponding author.Laboratorio de Investigación de Productos Naturales, Escuela Superior de Ingeniería Química e Industrias Extractivas, Instituto Politécnico Nacional (IPN), Unidad Profesional Adolfo López Mateos S/N Av, Instituto Politécnico, Nacional Ciudad de Mexico, cp 07708, Mexico; Insituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Laboratorio de Hidrobiología Experimental, Carpio y Plan de Ayala S/N, Col. Santo Tomás, CDMX 11340, MexicoLaboratorio de Investigación de Productos Naturales, Escuela Superior de Ingeniería Química e Industrias Extractivas, Instituto Politécnico Nacional (IPN), Unidad Profesional Adolfo López Mateos S/N Av, Instituto Politécnico, Nacional Ciudad de Mexico, cp 07708, Mexico; Insituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Laboratorio de Hidrobiología Experimental, Carpio y Plan de Ayala S/N, Col. Santo Tomás, CDMX 11340, MexicoCONACYT-División de Materiales Avanzados, Instituto Potosino de Investigación Científica y Tecnológica A. C. San Luis Potosí, MexicoUniversidad Técnica estatal de Quevedo, Santo Domingo de los Tsáchilas Quevedo Ecuador, EcuadorThe Cinnamomum verum (CV), Origanum majorana (CM), and Origanum vulgare (OV) have been used in traditional medicine in several regions of México for their anti-diabetic properties. In this study investigated the variables of ultrasound-assisted extraction for the polyphenolic compounds from the combination of these plants and explore their potential antidiabetic activities on glucose-induced-diabetic zebrafish. Determined the optimum conditions for ultrasonic-assisted extraction (UAE) to maximum recovery amounts of phenolic compounds from the extract of these plants. Polyphenols were detected in the extracts using HPLC-DAD-analysis. Extracts were evaluated on zebrafish exposed to high glucose concentration (110 mM) for two weeks. Results showed second-order polynomial mathematical models with a high coefficient of determination (R2 > 0.9564). Optimized extraction conditions for UAE from the combination of the 3 plants (COV) were as follows: 66.03%, ethanol, 28.87 min, and 21.51 mL/g for maximal flavonoids extraction. Used the same optimal extraction conditions for CV, CM, and OV. Results from LC-MS/MS indicated 9 polyphenolic compounds in CV, 12 in CM, and 6 in OV, the content of total polyphenols was 310.28, 90.42, and 126.74 mg GAE 100 g−1 dry weight, respectively. However, hyperglycemic fish showed an increase in cholesterol and triglyceride levels whereas extracts completely prevented these metabolic alterations. COV showed higher anti-diabetic ability than CV, CM, and OV, suggesting a synergistic effect between them. Our investigation developed a new herbal formulation of Cinnamomum verum; Origanum majorana; Origanum vulgare that has proven effective in animals with type 2 diabetes will form a new class of supplements to treat diabetic complications.http://www.sciencedirect.com/science/article/pii/S2405844021027857Polyherbal formulationUltrasound-assisted extractionResponse surface technologyCinnamomum verumOriganum majoranaOriganum vulgare |
| spellingShingle | Rosa Martha Pérez Gutiérrez Felipe Fernando Martínez Jerónimo José Guadalupe Contreras Soto Alethia Muñiz Ramírez María Fernanda Estrella Mendoza Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio) Heliyon Polyherbal formulation Ultrasound-assisted extraction Response surface technology Cinnamomum verum Origanum majorana Origanum vulgare |
| title | Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio) |
| title_full | Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio) |
| title_fullStr | Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio) |
| title_full_unstemmed | Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio) |
| title_short | Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio) |
| title_sort | optimization of ultrasonic assisted extraction of polyphenols from the polyherbal formulation of cinnamomum verum origanum majorana and origanum vulgare and their anti diabetic capacity in zebrafish danio rerio |
| topic | Polyherbal formulation Ultrasound-assisted extraction Response surface technology Cinnamomum verum Origanum majorana Origanum vulgare |
| url | http://www.sciencedirect.com/science/article/pii/S2405844021027857 |
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