Use of DMACA to visualise flavan-3-ols in grape berry skins (<em>Vitis vinifera</em> L., CV Cabernet Franc)
Phenolic compounds are of great importance in Enology. They play a major role in the elaboration of red wines and during wine preservation, and contribute greatly to their organoleptic properties. Among them, flavonoïds constitute the major group present in berry skins. Their histological study is b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2003-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/949 |