Enhancement of Labneh Quality by Laser-Induced Modulation of <i>Lactocaseibacillus casei</i> NRRL B-1922

Enhancement of Labneh Quality by Laser-Induced Modulation of <i>Lactocaseibacillus casei</i> NRRL B-1922

Labneh is positioned in the top ranking of the bestselling dairy products all over the world due to its health benefits and delicious taste. Labneh production depends mainly on probiotic bacteria in the fermentation of milk. Probiotic bacteria have many health benefits, which are driven by their sel...

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Bibliographic Details
Main Authors: Fouad M. F. Elshaghabee, Ahmed El-Hussein, Mahmoud S. M. Mohamed
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fermentation
Subjects:
fermentation profile
He–Ne laser
probiotic bacteria
labneh
photobiomodulation
Online Access:https://www.mdpi.com/2311-5637/8/3/132

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