First report on the metabolic characterization of Sterigmatocystin production by select Aspergillus species from the Nidulantes section in Foeniculum vulgare

First report on the metabolic characterization of Sterigmatocystin production by select Aspergillus species from the Nidulantes section in Foeniculum vulgare

Spices are typically grown in climates that support the growth of toxigenic fungi and the production of mycotoxins. The Aspergilli described in this study, as well as the sterigmatocystin (STC) detected, are causes for concern due to their potential to induce food poisoning. One of the most well-kno...

Full description

Bibliographic Details
Main Authors: Pranab Kumar Mahata, Regina Sharmila Dass, Lokanadhan Gunti, Pooja Appasaheb Thorat
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Microbiology
Subjects:
Aspergillus
sterigmatocystin (STC)
food spoilage
mycotoxigenic
regulatory genes
HPLC
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.958424/full

Similar Items

Similar Items