Shibi Tea (<i>Adinandra nitida</i>) and Camellianin A Alleviate CCl<sub>4</sub>-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis

Shibi Tea (<i>Adinandra nitida</i>) and Camellianin A Alleviate CCl<sub>4</sub>-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis

Liver injury is a significant public health issue nowadays. Shibi tea is a non-<i>Camellia</i> tea prepared from the dried leaves of <i>Adinandra nitida</i>, one of the plants with the greatest flavonoid concentration, with Camellianin A (CA) being the major flavonoid. Shibi...

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Bibliographic Details
Main Authors: Ruohong Chen, Yingyi Lian, Shuai Wen, Qiuhua Li, Lingli Sun, Xingfei Lai, Zhenbiao Zhang, Junquan Zhu, Linsong Tang, Ji Xuan, Erdong Yuan, Shili Sun
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
<i>Adinandra nitida</i> (Theaceae)
Camellianin A
liver injury
oxidative stress
inflammation
anti-apoptosis
Online Access:https://www.mdpi.com/2072-6643/14/15/3037

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