Counter Agronomic Systems and Maize Seed Vigour

The quality and provenance of seed are of exceptional importance for the production and yield of cultivated plants. There are numerous tests for determination of seed vigour. The seed accelerated ageing test is one of the most important tests that provide determination of the degree of germination p...

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Main Authors: Pantović Jelena Golijan, Jovičić Dušica, Lekić Slavoljub, Sečanski Mile
Format: Article
Language:English
Published: Sciendo 2022-12-01
Series:Contemporary Agriculture
Subjects:
Online Access:https://doi.org/10.2478/contagri-2022-0023
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author Pantović Jelena Golijan
Jovičić Dušica
Lekić Slavoljub
Sečanski Mile
author_facet Pantović Jelena Golijan
Jovičić Dušica
Lekić Slavoljub
Sečanski Mile
author_sort Pantović Jelena Golijan
collection DOAJ
description The quality and provenance of seed are of exceptional importance for the production and yield of cultivated plants. There are numerous tests for determination of seed vigour. The seed accelerated ageing test is one of the most important tests that provide determination of the degree of germination preservation and the seed longevity in storages. The aim of this study was to observe the effect of different production methods – organic and conventional – on seed vigour of maize (variety Rumenka), using the seed accelerated ageing test. Maize seeds were exposed to double stress conditions (temperature of 45 °C, air humidity of 100%) for 72h. Maize seed germination was determined by the standard germination test and was expressed as a percentage. The results of vigour of maize seeds organically produced indicated that the application of the seed accelerated ageing test increased the first count (78.5%) in relation to the standard germination test (70.75%), and a significantly higher percentage of nongerminated seeds (10.25%) were recorded. Furthermore, the radicle length decreased (120.75 mm), while the length of the seedling above-ground part (117.13 mm) and fresh weight (4.56 g) increased. In maize seeds conventionally produced, the first count and germination were higher (41.5% and 46.25%, respectively) after the application of the seed accelerated ageing test, while the percentage of nongerminated seeds were higher (38.75%). In addition, the length (105.88 mm) and fresh weight (4.43 g) of the seedling above-ground part decreased, while the values of the radicle length (137.5 mm), fresh weight (2.39 mm) and dry weight (0.28 mm) as well as dry weight of above-ground parts of seedlings (0.31 g) were higher than after the application of the standard laboratory method (127.88 mm, 1.89 g, 0.17 mm and 0.31 g, respectively).
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spelling doaj.art-cf6e8e1d150645d0abd3f91106a8b9522023-01-19T13:20:32ZengSciendoContemporary Agriculture2466-47742022-12-01713-417217810.2478/contagri-2022-0023Counter Agronomic Systems and Maize Seed VigourPantović Jelena Golijan0Jovičić Dušica1Lekić Slavoljub2Sečanski Mile3Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, SerbiaInstitute of Filed and Vegetable Crops, Maksima Gorkog 30, 21000Novi Sad, SerbiaFaculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, SerbiaMaize research Institute, Zemun Polje, Slobodana Bajića 1, 11185Belgrade, SerbiaThe quality and provenance of seed are of exceptional importance for the production and yield of cultivated plants. There are numerous tests for determination of seed vigour. The seed accelerated ageing test is one of the most important tests that provide determination of the degree of germination preservation and the seed longevity in storages. The aim of this study was to observe the effect of different production methods – organic and conventional – on seed vigour of maize (variety Rumenka), using the seed accelerated ageing test. Maize seeds were exposed to double stress conditions (temperature of 45 °C, air humidity of 100%) for 72h. Maize seed germination was determined by the standard germination test and was expressed as a percentage. The results of vigour of maize seeds organically produced indicated that the application of the seed accelerated ageing test increased the first count (78.5%) in relation to the standard germination test (70.75%), and a significantly higher percentage of nongerminated seeds (10.25%) were recorded. Furthermore, the radicle length decreased (120.75 mm), while the length of the seedling above-ground part (117.13 mm) and fresh weight (4.56 g) increased. In maize seeds conventionally produced, the first count and germination were higher (41.5% and 46.25%, respectively) after the application of the seed accelerated ageing test, while the percentage of nongerminated seeds were higher (38.75%). In addition, the length (105.88 mm) and fresh weight (4.43 g) of the seedling above-ground part decreased, while the values of the radicle length (137.5 mm), fresh weight (2.39 mm) and dry weight (0.28 mm) as well as dry weight of above-ground parts of seedlings (0.31 g) were higher than after the application of the standard laboratory method (127.88 mm, 1.89 g, 0.17 mm and 0.31 g, respectively).https://doi.org/10.2478/contagri-2022-0023vigourorganic productionconventional productionmaize seed
spellingShingle Pantović Jelena Golijan
Jovičić Dušica
Lekić Slavoljub
Sečanski Mile
Counter Agronomic Systems and Maize Seed Vigour
Contemporary Agriculture
vigour
organic production
conventional production
maize seed
title Counter Agronomic Systems and Maize Seed Vigour
title_full Counter Agronomic Systems and Maize Seed Vigour
title_fullStr Counter Agronomic Systems and Maize Seed Vigour
title_full_unstemmed Counter Agronomic Systems and Maize Seed Vigour
title_short Counter Agronomic Systems and Maize Seed Vigour
title_sort counter agronomic systems and maize seed vigour
topic vigour
organic production
conventional production
maize seed
url https://doi.org/10.2478/contagri-2022-0023
work_keys_str_mv AT pantovicjelenagolijan counteragronomicsystemsandmaizeseedvigour
AT jovicicdusica counteragronomicsystemsandmaizeseedvigour
AT lekicslavoljub counteragronomicsystemsandmaizeseedvigour
AT secanskimile counteragronomicsystemsandmaizeseedvigour