Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs
This article investigated the utilization of the Sammaz-14 variety of maize (Zea mays spp.) cobs for the isolation of nanocelluloses through chemical and mechanical methods. The extracted nanocelluloses were characterized by particle size analysis (PSA), thermogravimetric analysis (TGA), Fourier tra...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2022-07-01
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Series: | Journal of Natural Fibers |
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Online Access: | http://dx.doi.org/10.1080/15440478.2020.1856279 |
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author | Jamila B. Ali Abdullahi Danladi Musa M. Bukhari Bemgba B. Nyakuma Paul Mamza Zurina B. Mohamad Abubakar B. Musa Ibrahim M. Inuwa |
author_facet | Jamila B. Ali Abdullahi Danladi Musa M. Bukhari Bemgba B. Nyakuma Paul Mamza Zurina B. Mohamad Abubakar B. Musa Ibrahim M. Inuwa |
author_sort | Jamila B. Ali |
collection | DOAJ |
description | This article investigated the utilization of the Sammaz-14 variety of maize (Zea mays spp.) cobs for the isolation of nanocelluloses through chemical and mechanical methods. The extracted nanocelluloses were characterized by particle size analysis (PSA), thermogravimetric analysis (TGA), Fourier transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD). Morphological analysis was performed through Field Emission Scanning Electron Microscopy (FESEM) and Atomic Force Microscopy (AFM), whereas energy disperse X-ray (EDX) was used to determine the elemental composition. The isolated maize cob nanocrystals (MC-NC) and maize cob nanofibres (MC-NF) were obtained in nanoscale, as shown by PSA. Thermal analysis showed that MC-NF is more thermally stable when compared to MC-NC. FTIR revealed identical spectrums for MC-NC and MC-NF with minor deviation from the MC-UT due to the elimination of the 1700 cm−1 peak. Morphological studies showed MC-NC and MC-NF have needlelike structures, while the untreated maize cob (MC-UT) is plain due to the amorphous portion. MC-NC has higher crystallinity of 78% compared to 61% for MC-NF and 40% for MC-UT. |
first_indexed | 2024-03-11T23:25:07Z |
format | Article |
id | doaj.art-cf6ffb5e400d40ceb7f8393037f3ce35 |
institution | Directory Open Access Journal |
issn | 1544-0478 1544-046X |
language | English |
last_indexed | 2024-03-11T23:25:07Z |
publishDate | 2022-07-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Journal of Natural Fibers |
spelling | doaj.art-cf6ffb5e400d40ceb7f8393037f3ce352023-09-20T13:04:26ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2022-07-011972756277110.1080/15440478.2020.18562791856279Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize CobsJamila B. Ali0Abdullahi Danladi1Musa M. Bukhari2Bemgba B. Nyakuma3Paul Mamza4Zurina B. Mohamad5Abubakar B. Musa6Ibrahim M. Inuwa7Ahmadu Bello UniversityAhmadu Bello UniversityAhmadu Bello UniversityUniversiti Teknologi MalaysiaAhmadu Bello UniversityUniversiti Teknologi MalaysiaAhmadu Bello UniversityKaduna State UniversityThis article investigated the utilization of the Sammaz-14 variety of maize (Zea mays spp.) cobs for the isolation of nanocelluloses through chemical and mechanical methods. The extracted nanocelluloses were characterized by particle size analysis (PSA), thermogravimetric analysis (TGA), Fourier transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD). Morphological analysis was performed through Field Emission Scanning Electron Microscopy (FESEM) and Atomic Force Microscopy (AFM), whereas energy disperse X-ray (EDX) was used to determine the elemental composition. The isolated maize cob nanocrystals (MC-NC) and maize cob nanofibres (MC-NF) were obtained in nanoscale, as shown by PSA. Thermal analysis showed that MC-NF is more thermally stable when compared to MC-NC. FTIR revealed identical spectrums for MC-NC and MC-NF with minor deviation from the MC-UT due to the elimination of the 1700 cm−1 peak. Morphological studies showed MC-NC and MC-NF have needlelike structures, while the untreated maize cob (MC-UT) is plain due to the amorphous portion. MC-NC has higher crystallinity of 78% compared to 61% for MC-NF and 40% for MC-UT.http://dx.doi.org/10.1080/15440478.2020.1856279acid hydrolysisball millingchemical treatmentsmaize cobsnanocellulose |
spellingShingle | Jamila B. Ali Abdullahi Danladi Musa M. Bukhari Bemgba B. Nyakuma Paul Mamza Zurina B. Mohamad Abubakar B. Musa Ibrahim M. Inuwa Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs Journal of Natural Fibers acid hydrolysis ball milling chemical treatments maize cobs nanocellulose |
title | Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs |
title_full | Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs |
title_fullStr | Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs |
title_full_unstemmed | Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs |
title_short | Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs |
title_sort | extraction and characterization of cellulose nanofibres and cellulose nanocrystals from sammaz 14 maize cobs |
topic | acid hydrolysis ball milling chemical treatments maize cobs nanocellulose |
url | http://dx.doi.org/10.1080/15440478.2020.1856279 |
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