Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles

Antibiotic resistance has become increasingly prevalent in the environment. Many alternative strategies have been proposed for the treatment and prevention of diverse diseases in agriculture. Among them, the modulation of bacterial virulence to bypass antibiotic resistance or boost plant innate immu...

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Main Authors: Ji Eun Kang, Nayeon Yoo, Byeong Jun Jeon, Beom Seok Kim, Eui-Hwan Chung
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.885625/full
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author Ji Eun Kang
Nayeon Yoo
Byeong Jun Jeon
Beom Seok Kim
Beom Seok Kim
Beom Seok Kim
Eui-Hwan Chung
Eui-Hwan Chung
Eui-Hwan Chung
author_facet Ji Eun Kang
Nayeon Yoo
Byeong Jun Jeon
Beom Seok Kim
Beom Seok Kim
Beom Seok Kim
Eui-Hwan Chung
Eui-Hwan Chung
Eui-Hwan Chung
author_sort Ji Eun Kang
collection DOAJ
description Antibiotic resistance has become increasingly prevalent in the environment. Many alternative strategies have been proposed for the treatment and prevention of diverse diseases in agriculture. Among them, the modulation of bacterial virulence to bypass antibiotic resistance or boost plant innate immunity can be considered a promising drug target. Plant-produced natural products offer a broad spectrum of stereochemistry and a wide range of pharmacophores, providing a great diversity of biological activities. Here, we present a perspective on the putative role of plant-produced resveratrol oligomers as anti-virulence and plant-immune priming agents for efficient disease management. Resveratrol oligomers can decrease (1) bacterial motility directly and (2) indirectly by attenuating the bacterial type III secretion system (TT3S). They induce enhanced local immune responses mediated by two-layered plant innate immunity, demonstrating (3) a putative plant immune priming role.
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spelling doaj.art-cf85ad31a10b45f781a1fcba7c0800c42022-12-22T00:23:33ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-05-011310.3389/fpls.2022.885625885625Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming RolesJi Eun Kang0Nayeon Yoo1Byeong Jun Jeon2Beom Seok Kim3Beom Seok Kim4Beom Seok Kim5Eui-Hwan Chung6Eui-Hwan Chung7Eui-Hwan Chung8Institute of Life Science and Natural Resources, Korea University, Seoul, South KoreaDepartment of Plant Biotechnology, Graduate School, Korea University, Seoul, South KoreaSmart Farm Research Center, Korea Institute of Science and Technology, Gangneung Institute, Gangneung, South KoreaInstitute of Life Science and Natural Resources, Korea University, Seoul, South KoreaDepartment of Plant Biotechnology, Graduate School, Korea University, Seoul, South KoreaDivision of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, South KoreaInstitute of Life Science and Natural Resources, Korea University, Seoul, South KoreaDepartment of Plant Biotechnology, Graduate School, Korea University, Seoul, South KoreaDivision of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, South KoreaAntibiotic resistance has become increasingly prevalent in the environment. Many alternative strategies have been proposed for the treatment and prevention of diverse diseases in agriculture. Among them, the modulation of bacterial virulence to bypass antibiotic resistance or boost plant innate immunity can be considered a promising drug target. Plant-produced natural products offer a broad spectrum of stereochemistry and a wide range of pharmacophores, providing a great diversity of biological activities. Here, we present a perspective on the putative role of plant-produced resveratrol oligomers as anti-virulence and plant-immune priming agents for efficient disease management. Resveratrol oligomers can decrease (1) bacterial motility directly and (2) indirectly by attenuating the bacterial type III secretion system (TT3S). They induce enhanced local immune responses mediated by two-layered plant innate immunity, demonstrating (3) a putative plant immune priming role.https://www.frontiersin.org/articles/10.3389/fpls.2022.885625/fullanti-virulenceimmune-primingtype III secretion system (TT3S)resveratrol oligomersstilbene
spellingShingle Ji Eun Kang
Nayeon Yoo
Byeong Jun Jeon
Beom Seok Kim
Beom Seok Kim
Beom Seok Kim
Eui-Hwan Chung
Eui-Hwan Chung
Eui-Hwan Chung
Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles
Frontiers in Plant Science
anti-virulence
immune-priming
type III secretion system (TT3S)
resveratrol oligomers
stilbene
title Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles
title_full Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles
title_fullStr Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles
title_full_unstemmed Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles
title_short Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles
title_sort resveratrol oligomers plant produced natural products with anti virulence and plant immune priming roles
topic anti-virulence
immune-priming
type III secretion system (TT3S)
resveratrol oligomers
stilbene
url https://www.frontiersin.org/articles/10.3389/fpls.2022.885625/full
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