Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells

Lipids from milk are important nutritional components, although their health effects, especially for animal milks, are still questioned. Four types of commercial milks, two semi-skimmed animal milks (bovine and goat) and two vegetable ones (soy and rice), along with their total and free lipid fracti...

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Bibliographic Details
Main Authors:	Antonella Aresta, Stefania De Santis, Alessia Carocci, Alexia Barbarossa, Andrea Ragusa, Nicoletta De Vietro, Maria Lisa Clodoveo, Filomena Corbo, Carlo Zambonin
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Molecules
Subjects:	animal and vegetable milks milk lipid profile free fatty acids gas chromatography-mass spectrometry Caco-2 cells cell viability
Online Access:	https://www.mdpi.com/1420-3049/26/18/5645

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